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Item #:
66437047
Home Brew - Fermentis Brewing Yeast - Saflager S-23-11.5 Gram Sachet of Dry Lager Yeast
90% of respondents would recommend this to a friend
Item #:
66437047
BDT 2684
Price Details
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What Stands Out
Clean Fermentation
Saflager S-23 ensures a clean fermentation profile, producing crisp and refreshing lagers. This makes it an ideal choice for brewers seeking to create smooth beer without off-flavors.
Wide Temperature Range
This yeast performs effectively within a broad temperature spectrum, allowing flexibility during brewing. It helps achieve desired character and flavor without compromising quality, even in varying brewing conditions.
High Attenuation
With high attenuation rates, Saflager S-23 optimizes sugar conversion, resulting in dry, full-bodied lagers. This maximizes efficiency and enhances the overall quality and value of the brewed beer.
Product Details
- Fermentis Saflager S-23 is a dry lager yeast
- Comes in a convenient 11.5 gram sachet
- Specifically designed for the fermentation of lager beers
- Produces clean and crisp flavors
- Ideal for a wide range of lager styles
- Easy to use and provides reliable fermentation results
Who Should Buy?
-
Home Brewers
Ideal for home brewers looking to craft traditional lagers with reliable fermentation characteristics.
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Craft Breweries
A great choice for small craft breweries wanting to produce high-quality, clean-tasting lagers efficiently.
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Temperature Control
Best suited for users with temperature control, as it performs optimally in cooler fermentation environments.
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Warm Fermentation
Not suitable for brewers lacking temperature control as warmth can lead to off-flavors and fermentation issues.
Product Description
Home Brew - Fermentis Brewing Yeast - Saflager S-23-11.5 Gram Sachet of Dry Lager Yeast
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Pros
- High fermentation efficiency
- Produces clean lager taste
- User-friendly for beginners
- consistent performance
- Resistant to wild yeast
Cons
- May require precision in temperature control.
Product Price History
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BDT 2684
Order now and get it around Sunday, October 04
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