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11482398
Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion
88% of respondents would recommend this to a friend
Item #:
11482398
BDT 2960
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This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States.
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What Stands Out
Historical Insight
This reprint offers an authentic glimpse into 19th-century cocktail culture, showcasing timeless recipes from Jerry Thomas, a pioneer in bartending, enriching the reader's understanding of mixology's evolution.
Comprehensive Recipes
Includes a diverse array of classic and innovative drink recipes, making it suitable for both novice and experienced bartenders seeking to enhance their cocktail-making skills and impress guests.
Cultural Legacy
As a celebrated compendium of cocktails, this guide transcends mere recipes, serving as a cultural artifact for enthusiasts craving to explore the heritage and artistry of cocktail preparation.
Product Details
- This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide How To Mix Drinks or A Bon Vivant's Companion . This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. * In 1862 Thomas finished the Bartender's Guide (alternately titled How to Mix Drinks or The Bon-Vivant's Companion), the first cocktail book ever published in the United States. The book collects and codifies what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide lays down the principles for formulating mixed drinks of all categories. This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP. the FIZZ, the FLIP, Sour and many many more. Among other famous drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING. ****** This 1862 editions is the very first published edition, which has 238 pages (The 1887 edition, pulished 25 years later, has 132 pages only) ******
| Publisher | CreateSpace Independent Publishing Platform |
| Publication date | October 30, 2008 |
| Edition | Reprint |
| Language | English |
| Print length | 238 pages |
| ISBN-10 | 1440453268 |
| ISBN-13 | 978-1440453267 |
| Item Weight | 9.8 ounces (277.83 grams) |
| Dimensions | 5.25 x 0.6 x 8 inches (13.3 x 1.5 x 20.3 cm) |
Who Should Buy?
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Budding Bartenders
Aspiring bartenders seeking foundational cocktail recipes and techniques from a classic guide will find valuable insights.
-
Cocktail Enthusiasts
Individuals interested in historical cocktails and craft drink preparation will appreciate the vintage recipes and techniques.
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Home Entertainers
Those who entertain guests at home will benefit from the vast array of traditional cocktails featured in this guide.
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Casual Drinkers
People who prefer simple drinks may find the cocktail recipes too complex and time-consuming to execute.
Product Description
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Cocktails & Mixed Drinks Editorial Review
**** The *Jerry Thomas Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion* is not just a cocktail recipe book; it is a historical document revered by both bartenders and cocktail aficionados. Originally published in 1862, Jerry Thomas's guide is often cited as the cornerstone of cocktail culture, showcasing an extensive range of recipes and mixing techniques that define the art of mixology. One of the standout features of this reprint is its authenticity. The book preserves the original's charm and character, with vintage illustrations and typesetting that evoke a sense of nostalgia for the 19th-century drinking culture. Readers appreciate the historical context provided, which illuminates the origins of iconic cocktails like the Martini and Manhattan, giving modern enthusiasts a deeper appreciation for these drinks. In terms of usability, while some recipes may include outdated measurements and ingredients, the guide remains user-friendly, allowing contemporary bartenders to adapt its timeless recipes with relative ease. This flexibility makes it a valuable asset for both seasoned professionals seeking to expand their repertoire and casual drinkers interested in diving into historical concoctions. However, potential buyers should be aware that some of the drinks may lean towards the ambitious side, appealing more to those looking to explore advanced mixology rather than straightforward home bartending. Additionally, while the book caters to a niche audience interested in crafting their spirits, casual home bartenders looking for quick, easy recipes might find it less applicable to their needs. Overall, the *Jerry Thomas Bartenders Guide* stands out as a significant resource, blending historical insights with practical knowledge, making it an essential addition to the collection of anyone serious about cocktails. **
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Pros
- Rich historical context and insights into 19th-century cocktail culture.
- Timeless and extensive range of classic cocktail recipes.
- Excellent resource for professional bartenders and cocktail enthusiasts.
- Authentically produced with vintage illustrations and typesetting.
Cons
- Some recipes use outdated measurements and ingredients.
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BDT 2960
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Features & Benefits
- Complete reprint of the original 1862 edition.
- First cocktail book published in the United States.
- Includes historic recipes from the early cocktail era.
- Features iconic drinks like the MINT JULEP and BLUE BLAZER.
- 238 pages of classic cocktail knowledge and recipes.
- A must-have for cocktail enthusiasts and aspiring bartenders.
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