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Annals of the Caliphs Kitchens: Ibn Sayyar al-Warraqs Tenth-Century Baghdadi Cookbook by Nawal Nasrallah published by Brill Academic Pub 2010
BDT 23085
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Explore the authentic and rich culinary heritage of the Caliphs through this meticulously detailed cookbook.
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| Item Weight | 1.2 lbs (540 grams) |
Who Should Buy?
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Culinary Historians
This cookbook offers invaluable insights into medieval Islamic cuisine and its cultural significance, perfect for culinary historians.
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Professional Chefs
Chefs seeking to incorporate historical recipes and techniques into their menus will benefit from this authentic resource.
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Food Enthusiasts
Home cooks and food lovers interested in exploring unique historical recipes will enjoy experimenting with these ancient dishes.
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Casual Cooks
Individuals seeking simple and quick recipes may find this cookbook's complexity and historical context overwhelming.
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Non-Culinary Readers
Those not interested in cooking or culinary history may not appreciate the content's depth and historical relevance.
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Modern Dieters
Readers focused strictly on modern dietary trends may not find the ancient recipes and ingredients suitable or appealing.
Product Description
Annals of the Caliphs Kitchens: Ibn Sayyar al-Warraqs Tenth-Century Baghdadi Cookbook by Nawal Nasrallah published by Brill Academic Pub 2010 Paperback
Customer Questions & Answers
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Question:
Are the recipes in the book authentic?
Answer: Yes, the book offers genuine tenth-century recipes from the Caliphs' kitchens. -
Question:
Is this book suitable for those interested in Middle Eastern cuisine?
Answer: Absolutely, it provides a valuable resource for anyone fascinated by Middle Eastern culinary traditions. -
Question:
What makes this book stand out from other historical cookbooks?
Answer: It stands out due to its meticulous detail, authentic recipes, and invaluable insights into the culinary traditions of the Caliphs. -
Question:
Is this book suitable for beginner cooks?
Answer: While this book may be more suited for those with an interest in culinary history, it does provide detailed recipes that can be followed by beginner cooks with some experience. -
Question:
Are modern alternatives provided for hard-to-find ingredients?
Answer: Yes, the author has taken care to include modern equivalents for ingredients that may be difficult to find in today's markets.
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BDT 23085
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Discover centuries-old recipes straight from the Caliphs' kitchens.
- Gain valuable insights into the culinary traditions of tenth-century Baghdad.
- A must-have for anyone enthralled by historical cookery and Middle Eastern cuisine.
- Embark on a journey through time with this comprehensive collection of recipes.
- An essential addition to any enthusiast's library of culinary literature.
- Delve into the flavors and techniques that define the rich culinary history of the Caliphs.