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Item #:
86843829
Laxmi Freshly Milled Ladoo Besan Flour (Gluten-Free) - 2lb
Item #:
86843829
BDT 2114
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Imported from USA store
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Order now and get it around Wednesday, August 19
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House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always pleases.
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What Stands Out
Gluten-Free
Crafted for gluten-sensitive consumers, this flour ensures everyone can enjoy traditional ladoo recipes without compromising on flavor or health.
Freshly Milled
Guaranteed freshness through direct milling, enhancing flavor, aroma, and nutritional value, setting it apart from mass-produced alternatives.
Versatile Use
Ideal for various dishes beyond ladoo, this flour can elevate your cooking and baking, making it a staple in any gluten-free kitchen.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 13.62 x 11.1 x 1.14 inches (34.6 x 28.2 x 2.9 cm); 2.01 Pounds (910 grams) |
| Department | unisex |
| Manufacturer | House of Spices |
| Units | 32.0 Ounce |
| Brand Name | Laxmi |
| Specialty | All,Gluten-free,Natural |
| Part Number | SOI-5264 |
| Item Package Weight | 0.91 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten-Intolerant Individuals
This flour is gluten-free, making it ideal for those with gluten sensitivities or celiac disease.
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Health-Conscious Consumers
Packed with protein and fiber, this flour serves as a nutritious ingredient for various healthy recipes.
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Traditional Indian Cooking
Perfect for making authentic Indian sweets and snacks, such as ladoos and bhajjis, enhancing traditional recipes.
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Wheat Flour Users
Those accustomed to using wheat flour may find the texture and taste of this besan flour unsuitable.
Product Description
Laxmi Freshly Milled Ladoo Besan Flour (Gluten-Free) - 2lb
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Laxmi Freshly Milled Ladoo Besan Flour?
Answer: Laxmi Freshly Milled Ladoo Besan Flour is a premium flour made from ground chickpeas, specifically formulated for making traditional Indian sweets like ladoos. This gluten-free flour is known for its fine texture and richnutty flavor, ensuring that your dishes are both delicious and nutritious. By using this specific flour, you can create a variety of recipes, from savory snacks to delectable desserts, all while being mindful of gluten restrictions. -
Question:
Is Laxmi Ladoo Besan Flour gluten-free?
Answer: Yes, Laxmi Ladoo Besan Flour is completely gluten-free, making it an ideal choice for individuals with celiac disease or gluten intolerance. The flour is made from 100% chickpeas, which naturally do not contain gluten. By using this flour, you can enjoy traditional Indian recipes without compromising on dietary requirements, incorporating it into dishes like gluten-free pancakes, breads, and more. -
Question:
How should I store Laxmi Ladoo Besan Flour?
Answer: For optimal freshness and flavor, Laxmi Ladoo Besan Flour should be stored in a cool, dry place in an airtight container. This helps to prevent moisture absorption and maintain the flour’s quality. Make sure to keep it away from direct sunlight and heat sources. If you buy in bulk, consider refrigerating or freezing it to extend its shelf life, especially in humid climates, ensuring it’s always ready for your culinary creations. -
Question:
Can I use Laxmi Ladoo Besan Flour in baking?
Answer: Absolutely! Laxmi Ladoo Besan Flour can be used in various baking recipes, adding a unique flavor and nutritional benefits. It's perfect for creating gluten-free breads, cookies, and muffins. You may need to combine it with other gluten-free flours for the best texture, depending on your recipe. Try incorporating it into your favorite cake recipes or traditional Indian sweets for a delightful twist. -
Question:
What recipes can I make with Laxmi Ladoo Besan Flour?
Answer: Laxmi Ladoo Besan Flour can be used to make a variety of delicious recipes including traditional ladoos, besan chikki, and savory snacks like pakoras. The flour is adaptable, making it suitable for pancakes or waffles as well. Whether you're preparing a festive dessert or a savory dish, this flour's nutty taste complements many recipes beautifully, allowing you to experiment with both sweet and savory culinary delights. -
Question:
Is Laxmi Ladoo Besan Flour suitable for vegan diets?
Answer: Yes, Laxmi Ladoo Besan Flour is completely plant-based and suitable for vegan diets. Since it's made from chickpeas, it provides a great source of protein and fiber without any animal-derived ingredients. This makes it a fantastic choice for vegans looking to create hearty and healthy meals or snacks, all while maintaining a cruelty-free lifestyle. Use it in your vegan desserts or savory dishes for added nutrition. -
Question:
What is the nutritional profile of Laxmi Ladoo Besan Flour?
Answer: Laxmi Ladoo Besan Flour is rich in protein, fiber, and essential vitamins and minerals. It contains no cholesterol, making it heart-healthy. The high fiber content promotes digestive health, while the protein supports muscle building and repair. Including this flour in your diet can boost the nutritional value of your meals, making it an excellent choice for health-conscious consumers. It's perfect for creating energy-packed snacks, especially for athletes and active individuals. -
Question:
Can I substitute regular flour with Laxmi Ladoo Besan Flour?
Answer: Yes, Laxmi Ladoo Besan Flour can often be used as a substitute for regular flour in many recipes, especially for gluten-free options. However, it's important to note that the texture and flavor profile will differ slightly. Adjusting moisture levels and potentially combining with other gluten-free flours may be necessary to achieve the right consistency. Experiment with recipes to find the perfect balance that works for your culinary needs. -
Question:
What is the shelf life of Laxmi Ladoo Besan Flour?
Answer: Laxmi Ladoo Besan Flour has a shelf life of approximately 6-12 months when stored properly. Ensure to keep it in a cool, dry location, sealed in an airtight container. Checking for any off odors or changes in texture before use is advisable, as this can indicate spoilage. Keeping it fresh allows you to enjoy the best quality in your recipes over an extended period. -
Question:
Where can I buy Laxmi Freshly Milled Ladoo Besan Flour Gluten-Free - 2lb?
Answer: You can buy Laxmi Freshly Milled Ladoo Besan Flour Gluten-Free - 2lb from Ubuy in Bangladesh. Ubuy offers a convenient online shopping experience, allowing you to easily find this product and have it delivered right to your doorstep. Browse through their selection to ensure you're getting high-quality, freshly milled flour for your cooking needs.
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BDT 2114
Order now and get it around Wednesday, August 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Delight your taste buds with Laxmi Ladoo Besan Flour from House of Spices
- Freshly milled from rich and hearty whole garbanzo beans
- High in fiber and ideal for gluten-free baking
- Conveniently sized 2lb bag for home cooking
- Authentic Indian spices and food products of the highest quality
- Spread Indian food culture and create gourmet meals in your kitchen
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