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Item #:
19347870
Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
Item #:
19347870
BDT 2402
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In Chocolate for Beginners, she offers up an enticing collection of chocolate treats—from truffles to toffee, cakes to candy, pies to tarts.
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What Stands Out
Beginner-Friendly
Designed specifically for novice chocolatiers, this guide offers clear instructions and simple techniques, making it easy to start creating delicious chocolate treats without overwhelming complexity.
Diverse Recipes
Includes a wide variety of recipes ranging from candies to cakes, providing readers the opportunity to explore multiple facets of chocolate making and cater to different tastes and occasions.
Expert Techniques
Shares professional tips and techniques to enhance chocolate-making skills, ensuring that readers not only follow recipes but also understand the art of crafting high-quality chocolate products.
Product Details
| Publisher | Callisto |
| Publication date | November 12, 2019 |
| Language | English |
| Print length | 252 pages |
| ISBN-10 | 1641528885 |
| ISBN-13 | 978-1641528887 |
| Item Weight | 1.35 pounds (610 grams) |
| Dimensions | 7.5 x 0.62 x 9.25 inches (19.1 x 1.6 x 23.5 cm) |
Who Should Buy?
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Aspiring Bakers
Beginner bakers seeking to master chocolate techniques and create delicious confections will find valuable step-by-step guidance.
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Gift Makers
Those wanting to create homemade chocolates as gifts will appreciate the recipes and creative ideas presented in this book.
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Culinary Students
Students in culinary courses can use this book for fundamental techniques and insights into chocolate-making methods and applications.
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Advanced Chocolatiers
Professionals or experienced chocolatiers may find the content too basic and lacking in advanced techniques or intricacies.
Product Description
Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
About This Item
Indulge your sweet tooth and unlock the delicious world of chocolate-making with "Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More." This comprehensive guide is perfect for chocolate lovers who are just starting out on their tasty journey. Inside, you'll find a treasure trove of easy-to-follow instructions, tips, and techniques that will empower you to create your own delectable chocolate treats from scratch. Whether you're dreaming of mastering the art of homemade chocolate candy or exploring the realm of artisanal chocolate confections, this book has got you covered. With step-by-step recipes for everything from simple chocolate candies to elaborate cakes, "Chocolate for Beginners" offers a wide range of options for all skill levels.
Discover the joy of crafting unique and creative chocolate candy recipes that will wow your friends and family. Dive into the world of decadent chocolate confections and learn how to make impressive gourmet treats that rival those of professional chocolatiers. This book is designed specifically for beginners, with easy-to-understand instructions and helpful tips to ensure your success. Learn the essential techniques and gain the confidence to unleash your creativity in chocolate-making.
From mastering the basics to elevating your skills to the next level, "Chocolate for Beginners" will guide you every step of the way. With its glossy paperback format, this book makes a delightful addition to your cookbook collection. Treat yourself or gift it to the chocolate lover in your life. Whether you're looking to explore the world of chocolate-making for the first time or expand your culinary repertoire, "Chocolate for Beginners" is the ultimate companion for indulging in the art of chocolate.
Order your copy today and embark on a delicious adventure!.
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Chocolate Editorial Review
**** "Chocolate for Beginners" by Kate Shaffer emerges as an accessible and inspiring guide for both novice bakers and chocolate enthusiasts. This cookbook distinguishes itself from typical coffee table books filled with extravagant visuals that may deter beginners; instead, it balances practical, easy-to-follow recipes with informative insights on chocolate making. Readers have acknowledged the approachable nature of the text, with terms and techniques explained in a way that demystifies the chocolate-making process for those who may not have gourmet experience. Customers have enthusiastically tested various recipes with impressive success, praising treats like the Classic Hand-Rolled Bittersweet Chocolate Truffles and the Coffee Bean Truffles, which have earned rave reviews at gatherings. Many users find themselves Consistently trying different recipes each week, underscoring the book’s capability to inspire ongoing culinary adventures. The inclusion of a comprehensive "Chocolate 101" chapter and troubleshooting tips enhances its appeal, equipping readers with foundational knowledge and practical skills essential for tackling chocolate recipes confidently. Despite the overall acclaim, some users noted a lack of recipe photographs as a minor drawback, which could leave them wanting to see more finished products. Nevertheless, “Chocolate for Beginners” is heralded as a valuable addition to any kitchen, especially for those who relish the joy of crafting chocolate delights at home. **
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Pros
- Accessible language and clear instructions suitable for beginners.
- Extensive variety of recipes for different chocolate treats.
- Informative chapters that educate on chocolate fundamentals and techniques.
- Encourages creativity and ongoing experimentation in the kitchen.
Cons
- Limited photographs of finished recipes, leaving some users wanting more visual guidance.
Product Price History
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BDT 2402
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Kate Shaffer is able to troubleshoot any chocolate problem
- Provides an enticing collection of chocolate treats
- A book to keep in the kitchen, to refer to and cook from over and over again
- Guide readers through making professional quality chocolate confections at home
- Suitable for anyone who wants to better understand and appreciate chocolate
- Utilizes sustainably produced, direct-trade chocolates and locally sourced ingredients
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