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Item #:
28409599
Rani Rice (White) Flour 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | Indian Origin
Item #:
28409599
BDT 11945
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 01
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You'll LOVE our Rice (White) Flour by Rani Brand--Here's Why: used as a thickening agent, made from Indian rice, gluten-friendly, and perfect for a variety of delicious recipes.
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What Stands Out
Natural Ingredients
Rani Rice Flour is made from all-natural ingredients, ensuring a gluten-friendly option for those with dietary restrictions while maintaining the authentic taste of traditional Indian cuisine.
Vegan and Kosher
Certified vegan and kosher, this flour meets diverse dietary requirements, making it suitable for a wide range of cooking and baking needs without compromising on quality.
Versatile Usage
Ideal for various recipes beyond traditional Indian dishes, Rani Rice Flour is perfect for thickening sauces, making gluten-free pastries, and enhancing meal diversity for health-conscious consumers.
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | Rani Rice (White) Flour... For more details, please check description/product details |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those with gluten intolerance or celiac disease looking for a gluten-friendly flour alternative.
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Vegan Cooks
Perfect for vegan recipes as it contains no animal products, providing versatile options for plant-based meals.
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Cultural Cuisine Enthusiasts
Great for those interested in Indian cuisine, allowing for authentic recipes like dosa and palak paneer.
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Wheat Flour Users
Not suitable for traditional recipes requiring wheat flour, as the texture and taste will differ significantly.
Product Description
Rani Rice (White) Flour 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | Vegan | NON-GMO | Kosher | Indian Origin
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Rani Rice White Flour made from?
Answer: Rani Rice White Flour is made from high-quality white rice, offering a gluten-friendly alternative to traditional wheat flour. The production process ensures that the flour maintains its natural characteristics, supporting a clean-eating lifestyle. This flour is versatile, making it perfect for various culinary applications such as baking, thickening sauces, or preparing traditional Asian dishes like rice noodles. -
Question:
Is Rani Rice White Flour suitable for people with gluten intolerance?
Answer: Yes, Rani Rice White Flour is gluten-friendly, making it an excellent choice for individuals with gluten intolerance or celiac disease. Derived from rice, it provides a safe alternative for those avoiding gluten while still delivering a similar texture for baking and cooking. It's particularly beneficial for creating gluten-free desserts, breads, and pancakes. -
Question:
Can Rani Rice White Flour be used in baking?
Answer: Absolutely! Rani Rice White Flour is perfect for baking a variety of goods. Its fine texture allows for smooth batter and dough, making it ideal for cakes, muffins, and cookies. For best results, consider combining it with other gluten-free flours to achieve the right consistency and flavor in your baked products. -
Question:
How should I store Rani Rice White Flour?
Answer: To maintain freshness, Rani Rice White Flour should be stored in a cool, dry place, ideally in an airtight container. If you live in a humid environment, refrigerating the flour may help prevent clumping and preserve its quality over time. Proper storage practices can prolong its shelf life and ensure optimal performance in your recipes. -
Question:
Is Rani Rice White Flour vegan and non-GMO?
Answer: Yes, Rani Rice White Flour is both vegan and non-GMO. It contains no animal-derived ingredients or genetically modified organisms, making it a perfect choice for those following plant-based diets. Using this flour aligns with a commitment to health-conscious eating while supporting sustainable agricultural practices. -
Question:
What Indian dishes can I make with Rani Rice White Flour?
Answer: Rani Rice White Flour can be used to prepare a variety of traditional Indian dishes. You can make gluten-free rotis or dosas, which are commonly enjoyed with curries and chutneys. Additionally, this flour is great for creating rice-based desserts like kheer and various snacks, providing an authentic taste of Indian cuisine without the gluten. -
Question:
Is Rani Rice White Flour suitable for thickening sauces?
Answer: Yes, Rani Rice White Flour is an excellent thickening agent for sauces and gravies. Its fine texture allows it to blend smoothly without clumping, making it a great choice for achieving the desired consistency in soups, stews, and stir-fries. Simply mix the flour with cold water before adding it to your dish to avoid lumps. -
Question:
How can I substitute Rani Rice White Flour in a recipe?
Answer: When substituting Rani Rice White Flour for wheat flour, it's often recommended to use about 1:1, considering adjustments to other ingredients. However, since it's gluten-free, you might want to add a binding agent like xanthan gum to maintain structure, particularly in baked goods. Experimenting with ratios can lead to the perfect texture in your favorites. -
Question:
Where can I buy Rani Rice White Flour in Bangladesh?
Answer: You can purchase Rani Rice White Flour from Ubuy, an online marketplace that offers a wide selection of food products, including this all-natural, gluten-friendly rice flour. Ubuy provides a seamless shopping experience, ensuring you receive high-quality items directly at your doorstep, making it easy to stock up on your cooking essentials.
Rani Brand Authentic Indian Products Rice Flour Editorial Review
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BDT 11945
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Features & Benefits
- Gluten-free and gluten-friendly option for cooking.
- Perfect for thickening soups, stews, and tempura batters.
- Made from high-quality Indian rice, ground into fine powder.
- Versatile for baking cakes, cookies, and gluten-free pasta.
- Kosher, vegan, and non-GMO certified product.
- Trusted brand with over 40 years of quality and value.
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