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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash,
88% of respondents would recommend this to a friend
BDT 2495
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens.
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What Stands Out
Product Details
- Adaptation of best-selling Czechoslovak cookbook for American use
- Contains over 500 authentic Czechoslovak recipes
- Includes hearty soups, robust meat dishes, poultry and game recipes
- Features egg dishes, dumplings, and vegetable entrees
- Filled with delectable baked goods, such as Bohemian Biscuits and Honey Cake
- Suitable for both experienced and novice cooks
| Publisher | Clarkson Potter |
| Publication date | April 13, 1965 |
| Edition | Revised |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 0517505479 |
| ISBN-13 | 978-0517505472 |
| Item Weight | 14 ounces (396.9 grams) |
| Dimensions | 5.79 x 0.98 x 8.5 inches (14.7 x 2.5 x 21.6 cm) |
Who Should Buy?
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Cultural Enthusiasts
Those interested in Czechoslovak culture and cuisine will appreciate authentic recipes and cooking techniques.
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Home Cooks
Individuals looking to expand their culinary repertoire will find diverse and traditional dishes to try at home.
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Gourmet Dinner Hosts
Perfect for hosting unique dinner parties with authentic flavors, impressing guests with traditional Czechoslovak dishes.
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Quick Meal Seekers
Those who prefer fast meals might find the traditional cooking methods and preparation times too lengthy.
Product Description
The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (The Crown Classic Cookbook Series)
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Eastern European Editorial Review
The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (The Crown Classic Cookbook Series) serves as an excellent introduction to traditional Czech and Slovak recipes. Many reviewers have noted how the cookbook brings back warm memories of simpler times, often filled with comforting meals like Oxtail Soup, meat dumplings, and various hearty dishes. Users appreciate the easily accessible ingredients and straightforward cooking instructions, making it ideal for novice cooks. While some have pointed out the abundance of brain recipes, the overall consensus is that this cookbook offers a delightful glimpse into the culinary heritage of Czechoslovakia.
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Pros
- Authentic recipes from Czechoslovakia's culinary heritage
- Easy-to-follow instructions for novice cooks
- Many comforting and hearty meals to prepare
- Includes both Czech and English names for recipes
- Accessible ingredients commonly found in kitchens
Cons
- Some recipes may feel overly simple for experienced cooks
Product Price History
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BDT 2495
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Features & Benefits
- Contains over 500 authentic recipes of Czechoslovak cuisine.
- Includes hearty soups, robust meat dishes, and poultry and game recipes.
- Features a variety of egg dishes and dumplings.
- Filled with delectable baked goods.
- Suitable for both experienced cooks and novices.
- A valuable asset to any kitchen.
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