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Self-Rising Italian Pizza Flour 00, 2.2 lb package
Producing Italy's Oldest and Number One Flours for more than 200 Years
Self-Rising Italian Pizza Flour "00", 2.2 lb package
Item #: 12655519

Self-Rising Italian Pizza Flour "00", 2.2 lb package

Item #: 12655519

BDT 3999611

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Producing Italy's Oldest and Number One Flours for more than 200 Years
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What Stands Out

Perfect Texture
Achieve a light, airy crust with this '00' flour, specially milled for pizza making, delivering an authentic Italian texture that elevates homemade pizzas to professional restaurant quality.
Easy Use
Self-rising formulation simplifies pizza preparation, allowing beginners and experienced cooks alike to create delicious pizzas effortlessly, without the need for additional yeast or rising time.
Versatile Cooking
Ideal for various Italian dishes beyond pizza, this flour can be used for making focaccia, bread, and pasta, providing exceptional quality and taste for a wide range of culinary creations.

Product Details

Shop Self-Rising Italian Pizza Flour 00, 2.2 lb package online at a best price in Bangladesh. B07R3FTVM7
Package Dimensions 6.89 x 4.57 x 2.8 inches (17.5 x 11.6 x 7.1 cm); 2.21 Pounds (1 kg)
Units 35.2 Ounce
Brand NameAGUGIARO & FIGNA
SpecialtyGluten Free,Organic
Diet TypeGluten Free
Item Package Weight1 Kilograms
Unit Count35.2 Ounce

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to create authentic Italian pizza with a perfect texture and rise.

  • Pizza Enthusiasts

    Perfect for pizza lovers wanting to experiment with traditional Italian recipes and achieve restaurant-quality dough.

  • Culinary Students

    Great for students learning about Italian cuisine and practicing dough-making techniques for various applications.

Not Suitable For
  • Gluten-Free Dieters

    Not suitable for individuals requiring gluten-free options as this product contains wheat flour.

  • Packaged Mix Users

    Not ideal for those who prefer ready-made or packaged mixes for quick and easy pizza preparation.

  • Child-Friendly Options

    May not be suitable for young children who are sensitive to complex flavors or prefer simpler doughs.

Product Description

Self-Rising Italian Pizza Flour "00", 2.2 lb package

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Customer Questions & Answers

  • Question: What is Self-Rising Italian Pizza Flour 00?

    Answer: Self-Rising Italian Pizza Flour 00 is a finely milled flour specifically designed for making authentic Italian pizza. It contains added leavening agents, which allow the dough to rise beautifully without needing additional yeast. This flour typically has a lower protein content than all-purpose flour, resulting in a tender, chewy crust that mimics traditional Neapolitan pizza. It's ideal for home bakers seeking that authentic flavor and texture in their homemade pizzas.
  • Question: How do I use Self-Rising Italian Pizza Flour 00 for making pizza?

    Answer: To use Self-Rising Italian Pizza Flour 00, simply combine it with water and your favorite ingredients to form a dough. Knead until smooth and allow it to rest for about 30 minutes. This allows the gluten to relax, making it easier to stretch. Roll out the dough to the desired thickness, add toppings, and then bake in a hot oven. This method ensures you get a light and airy crust that rises well during baking, providing the perfect base for your toppings.
  • Question: Can I use Self-Rising Italian Pizza Flour 00 for other recipes?

    Answer: Absolutely! While it's specifically formulated for pizza, Self-Rising Italian Pizza Flour 00 can also be used for making calzones, focaccia, and even biscuits. The self-rising nature of the flour helps to achieve a light, fluffy texture in all baked goods. If you're preparing quick bread or savory pastries, this flour will enhance the flavor while maintaining a pleasing texture, making it a versatile addition to your pantry.
  • Question: What makes 00 flour different from regular flour?

    Answer: 00 flour is finely milled and comes from a specific type of wheat, which is typical in Italian cuisine. It has a higher starch content and a lower protein content compared to all-purpose flour, resulting in dough that is silky and easier to stretch. This makes it perfect for pizza and pasta. The unique milling process creates a lighter texture, resulting in a crust that is both crisp on the outside and soft on the inside, delivering an authentic Italian cooking experience.
  • Question: Is Self-Rising Italian Pizza Flour 00 gluten-free?

    Answer: No, Self-Rising Italian Pizza Flour 00 is not gluten-free. It is made from wheat, which contains gluten—a protein that provides elasticity and helps dough rise. If you are looking for a gluten-free alternative, consider gluten-free flour blends specifically designed for pizza, which will provide a different texture and flavor. For those who are gluten-sensitive, it’s essential to choose the right ingredients to achieve a comparable pizza experience.
  • Question: What are the storage instructions for Self-Rising Italian Pizza Flour 00?

    Answer: To maintain the quality and freshness of Self-Rising Italian Pizza Flour 00, store it in a cool, dry place, preferably in an airtight container. This helps prevent moisture from affecting the flour's rising agents. Always check the expiration date on the package before using it. Proper storage ensures that you maintain the optimal performance of the flour, allowing you to create perfect pizzas every time.
  • Question: Can I adjust the amount of water when using Self-Rising Italian Pizza Flour 00?

    Answer: Yes, you can adjust the amount of water according to the recipe requirements. However, keep in mind that the flour's hydration level influences the dough's texture. If you prefer a softer crust, add more water gradually until you reach the desired consistency. On the other hand, using less water results in a firmer dough that's easier to shape. Experimenting with hydration levels allows for unique pizza crust textures.
  • Question: What types of pizzas can I make with Self-Rising Italian Pizza Flour 00?

    Answer: Using Self-Rising Italian Pizza Flour 00, you can create a variety of pizzas, including traditional Margherita, pepperoni, or gourmet options with non-traditional toppings like arugula and prosciutto. The versatility of the flour allows for creative pizza-making, whether you're seeking a classic style or trying out new flavor combinations. Additionally, the dough lends itself well to being topped and baked directly on pizza stones or in traditional ovens.
  • Question: Can I use Self-Rising Italian Pizza Flour 00 for deep-dish pizzas?

    Answer: While Self-Rising Italian Pizza Flour 00 is primarily aimed at thin-crust pizzas, it can also be used for deep-dish pizzas, provided you adjust your techniques slightly. Since deep-dish requires a thicker dough, ensure to increase both the hydration and the resting time to develop the texture. The self-rising aspect will still help achieve a fluffy and satisfying crust, giving you an enjoyable deep-dish experience.
  • Question: Where can I buy Self-Rising Italian Pizza Flour 00, 2.2 lb package?

    Answer: You can purchase Self-Rising Italian Pizza Flour 00, 2.2 lb package from Ubuy in Bangladesh. Ubuy offers a diverse range of products, making it a convenient option for sourcing this specific flour. By choosing Ubuy, you can explore additional similar items to enhance your cooking experience and simplify your ingredient shopping.

AGUGIARO & FIGNA Wheat Flours & Meals Editorial Review

The Self-Rising Italian Pizza Flour & "00", 2.2 lb package is an excellent product for anyone looking to make pizza dough at home. According to reviews, it produces perfect pizza dough every time, provided you follow the correct steps that include taking the time to allow the dough to rise and proof, and using cornmeal and flour on the area you roll it out. If you have a pizza stone or hot air bake pan with pizza holes, it’s the best way to use this flour. However, it's worth noting that there are no instructions on the package for making a single crust. Nonetheless, multiple users found this flour to make pizza dough preparation a breeze.

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Pros

  • It produces perfect pizza dough every time
  • It makes pizza dough preparation easy

Cons

  • The package lacks instructions for a single crust

Product Price History

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