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Item #:
42746210
Sempio Doenjang: Traditional Korean Soybean Paste Vegan, Savory Sweet Cooking Base, Fermented Condiment for Soups, Jjigae, Marinades, Preservative
Item #:
42746210
BDT 2493
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What Stands Out
Vegan-Friendly
Crafted entirely from plant-based ingredients, this doenjang offers a delicious alternative for vegans seeking authentic flavors without compromising dietary choices.
Fermented Goodness
Traditional fermentation enhances probiotics and flavor complexity, making this soybean paste a healthy condiment choice that elevates dishes like jjigae soup while promoting gut health.
Preservative-Free
Free from artificial preservatives, Sempio’s doenjang ensures quality and purity, allowing consumers to enjoy a natural product that is both flavorful and wholesome.
Product Details
| Product Dimensions | 5.04 x 3.23 x 3.9 inches (12.8 x 8.2 x 9.9 cm); 1.01 Pounds (460 grams) |
| Item model number | 5117-2 |
| Manufacturer | Sempio |
| Units | 16.2 Ounce |
| Flavor | Savory & Sweet |
| Brand Name | Sempio |
| Container Type | Tub |
| Allergen Information | Soy, Wheat |
| Specialty | Preservative Free |
| Diet Type | Halal, Vegan |
| Item Form | Paste |
| Global Trade Identification Number | 08801005149822, 18801005149829 |
| Part Number | 5117-2 |
| Model Number | 5117-2 |
| Cuisine | Korean |
| Item Weight | 16.2 Ounces (459.27 grams) |
| Item Package Weight | 0.55 Kilograms |
| Unit Count | 16.2 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
Who Should Buy?
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Vegans and Vegetarians
This vegan soybean paste is a perfect plant-based option for those seeking flavorful condiments.
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Health-Conscious Cooks
Preservative-free and natural, this product appeals to those wanting healthier cooking alternatives without additives.
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Asian Cuisine Enthusiasts
Ideal for individuals looking to enhance their Korean dishes like Jjigae or Bibimbap with authentic flavors.
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Miso Purists
Those exclusively preferring miso may find the flavor profile of doenjang not quite the same.
Product Description
Sempio Doenjang: Traditional Korean Soybean Paste Vegan, Savory Sweet Cooking Base, Fermented Condiment for Soups, Jjigae, Marinades, Preservative Free (16.2 oz / 460g)
About This Item
Introducing Sempio Doenjang Soybean Paste - Your Secret Ingredient for Authentic Korean Flavors Bring the authentic flavors of Korean cuisine right to your kitchen with Sempio Doenjang Soybean Paste. Made with premium quality ingredients, this traditional Korean soybean paste is the key to creating delicious and authentic Korean dishes that will impress your family and friends. Made by the trusted brand Sempio, this 460g jar of Doenjang Soybean Paste is a must-have for any avid cook or Korean food enthusiast. Known for its superior taste and quality, Sempio has been delivering exceptional products to homes around the world for decades. Experience the rich and savory taste of Doenjang Soybean Paste by adding it to your favorite Korean dishes such as soups, stews, marinades, and dips.
Its deep umami flavor enhances the overall taste of your creations, making every bite an explosion of flavors. Not all soybean pastes are created equal, and Sempio Doenjang stands out from the rest. Made from only the finest quality soybeans and aged to perfection, it delivers a unique and authentic taste that can't be replicated. The result is a Doenjang Soybean Paste that captures the essence of traditional Korean cuisine. Whether you're a seasoned chef or trying your hand at Korean cooking for the first time, Sempio Doenjang Soybean Paste is the ideal choice.
Its smooth texture and easy-to-use design make it a breeze to incorporate into your recipes. Simply scoop out the desired amount and let the bold flavors elevate your dishes to new heights. Choose Sempio Doenjang Soybean Paste for an unforgettable culinary experience. Bring the taste of Korea into your home today and create mouthwatering dishes that will transport you straight to the vibrant streets of Seoul.
Don't settle for anything less than the best - choose Sempio and elevate your cooking to a whole new level.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is SEMPIO Vegan Doenjang?
Answer: SEMPIO Vegan Doenjang is a traditional Korean soybean paste known for its savory and sweet flavor profile. It is made from fermented soybeans, providing a rich umami experience. This paste is often used in jjigae soups and is an excellent alternative to miso, making it ideal for those seeking plant-based options. -
Question:
How can I use SEMPIO Vegan Doenjang in recipes?
Answer: SEMPIO Vegan Doenjang can be incorporated into various dishes such as jjigae soup, stir-fried vegetables, and marinades. Simply mix it with broth or water to create a base for your soups. The paste adds depth to your dishes, making it suitable for savory sauces, dressings, or even as a seasoning for grains. Its versatility allows for both traditional and innovative cooking. -
Question:
Is SEMPIO Vegan Doenjang gluten-free?
Answer: SEMPIO Vegan Doenjang is typically made from soybeans, salt, and water, without any wheat or gluten-containing ingredients. However, it is advisable to check the packaging for specific allergen information. This makes it a great option for those following gluten-free diets while retaining the authentic taste of Korean cuisine. -
Question:
What dishes can I make with SEMPIO Vegan Doenjang?
Answer: You can make a variety of dishes using SEMPIO Vegan Doenjang, including Korean jjigae soup, stews, and stir-fries. It enhances the flavor of vegetables, tofu, or even noodles, making it versatile for any meal. Pair it with brown rice or use it as a marinade for grilled vegetables to explore its full potential in your cooking. -
Question:
Is SEMPIO Vegan Doenjang suitable for vegan diets?
Answer: Yes, SEMPIO Vegan Doenjang is perfect for vegan diets as it is made solely from plant-based ingredients. Unlike traditional doenjang that may contain animal products, this vegan variant ensures that you can enjoy Korean flavors without compromising dietary choices. It's a flavorful addition to vegan dishes that delights palates without using animal-derived ingredients. -
Question:
What is the shelf life of SEMPIO Vegan Doenjang?
Answer: The shelf life of SEMPIO Vegan Doenjang is generally quite long due to its fermentation process, which acts as a natural preservative. Once opened, it is recommended to store it in the refrigerator, where it can last for several months while retaining its flavor and quality. Always consult the packaging for specific storage instructions. -
Question:
What makes SEMPIO Vegan Doenjang different from miso?
Answer: SEMPIO Vegan Doenjang is distinct from miso primarily in its fermentation process and flavor profile. While both are fermented soybean pastes, doenjang has a chunkier texture and a more complex, earthy flavor. Miso tends to be smoother and saltier. This unique depth makes doenjang an ideal ingredient for heartier dishes like stews and soups, adding a rustic touch. -
Question:
Can SEMPIO Vegan Doenjang be used in non-Korean recipes?
Answer: Absolutely! SEMPIO Vegan Doenjang can enhance a variety of non-Korean recipes as well. Use it to flavor vegetable stock, in marinades for grilled proteins, or even mixed into spreads. Its rich umami flavor makes it a great addition to any culinary creation, adding a unique twist to everyday meals outside traditional Korean cuisine. -
Question:
Where can I buy SEMPIO Vegan Doenjang in Bangladesh?
Answer: You can buy SEMPIO Vegan Doenjang at Ubuy, an online platform that offers a wide range of products including this delicious Korean soybean paste. Ubuy provides convenience and variety, making it easy to explore options and have your favorite condiments delivered to your door effortlessly. -
Question:
What are the health benefits of using SEMPIO Vegan Doenjang?
Answer: SEMPIO Vegan Doenjang is not only flavorful but also packed with health benefits. As a fermented product, it is rich in probiotics which can support gut health. It is low in calories and can enhance the flavor of dishes without adding excessive fats. Using this paste allows you to enjoy delicious meals while adding nutritional value to your diet.
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BDT 2493
Order now and get it around Thursday, July 30
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Features & Benefits
- Traditional fermented soybean paste
- Far more deep and robust character as compared to miso
- Creative vegetarian alternative for recipes that call for anchovy paste, flavor bases, or cheese
- Perfect for giving marinades, stir-fries, and wraps an added depth
- Vegan and a SQF certified product
- Product of Korea
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