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- Bob's Red Mill Artisan Bread Flour 5 LB (Pack...
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Item #:
16320662
Bob's Red Mill Artisan Bread Flour 5 LB (Pack of 2)
85% of respondents would recommend this to a friend
Item #:
16320662
BDT 4199
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Wednesday, July 01
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Bob's Red Mill Artisan Bread Flour - perfect flour for bread baking needs!
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What Stands Out
High-Quality Grain
Crafted from premium grains, this flour delivers exceptional texture and flavor, ensuring bakery-level results at home for artisan bread enthusiasts.
Versatile Use
Perfect for a variety of bread recipes, it caters to different baking needs, from artisanal loaves to pizza dough, providing endless culinary possibilities.
Bulk Packaging
Sold in a convenient 5 LB pack of 2, ensuring you have plenty of flour on hand for all your baking projects, reducing the need for frequent purchases.
Product Details
| Package Dimensions | 9.06 x 9.02 x 5.36 inches (23 x 22.9 x 13.6 cm); 5 Pounds (2.27 kg) |
| Manufacturer | Bob's Red Mill |
| Units | 160 Ounce |
| Brand Name | Bob's Red Mill |
| Manufacturer | Bob's Red Mill |
| Set Name | Pack of 2 |
| Cuisine | European, American |
| Item Package Weight | 4.6 Kilograms |
| Unit Count | 160 Ounce |
| Size | 5 Pound (Pack of 2) |
| Package Weight | 13.0 Pound |
Who Should Buy?
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Baking Enthusiasts
Perfect for home bakers looking to create artisan breads with a professional touch and quality ingredients.
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Gluten Sensitivity
Ideal for those with gluten sensitivity seeking healthier flour options without compromising on taste and texture.
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Health-Conscious Consumers
Great choice for anyone looking for non-GMO and whole grain options to incorporate into their diets.
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Casual Bakers
Not ideal for casual users who occasionally bake and may not need a high-quality, specialty flour.
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Budget Shoppers
May not be suitable for individuals seeking low-cost options, as it tends to be pricier than regular flour.
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Beginners
Could be overwhelming for novices as it requires more skill and knowledge to achieve desired baking results.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bobs Red Mill Artisan Bread Flour made of?
Answer: Bobs Red Mill Artisan Bread Flour is primarily made from high-quality, unbleached wheat. This flour contains a higher protein content compared to all-purpose flour, which aids in creating the perfect gluten structure. The unique blend of wheat used in this artisan flour is specifically designed for those looking to make crusty, artisan-style breads at home. It is ideal for baking flavorful sourdoughs, rustic loaves, and pizza crusts, providing a chewy texture and perfect rise. -
Question:
How should I store Bobs Red Mill Artisan Bread Flour?
Answer: To maintain the freshness and quality of Bobs Red Mill Artisan Bread Flour, it should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture absorption and keeps pests away. For longer shelf life, consider refrigerating or freezing the flour after opening. Proper storage will ensure your flour remains fresh, retains its flavor, and yields optimal baking results every time you decide to bake. -
Question:
Can I use Bobs Red Mill Artisan Bread Flour for gluten-free recipes?
Answer: Bobs Red Mill Artisan Bread Flour is not gluten-free, as it contains wheat, which is a gluten source. However, if you're looking for gluten-free alternatives, Bobs Red Mill offers a variety of gluten-free flours designed specifically for baking. For replacement in gluten-free recipes, consider using a blend that includes alternative flours such as almond or coconut flour. This will help achieve a texture similar to traditional bread without the gluten content. -
Question:
What types of bread are best made with Bobs Red Mill Artisan Bread Flour?
Answer: Bobs Red Mill Artisan Bread Flour is perfect for a variety of bread types, especially those that require a good rise and chewy texture. Common recipes include rustic sourdough, French bread, baguettes, and pizza dough. This flour's high protein content helps develop gluten, which contributes to a light and airy crumb structure, making it an excellent choice for anyone looking to master traditional artisan baking techniques at home. -
Question:
Is Bobs Red Mill Artisan Bread Flour organic?
Answer: Bobs Red Mill Artisan Bread Flour is not certified organic. However, it is milled from high-quality wheat without any artificial additives or preservatives. If you're specifically looking for organic flour, Bobs Red Mill does offer organic options within their product range that are grown without synthetic pesticides or fertilizers. This ensures you can choose a flour that aligns with your health and environmental priorities. -
Question:
What’s the protein content of Bobs Red Mill Artisan Bread Flour?
Answer: Bobs Red Mill Artisan Bread Flour typically contains around 11.7% protein content. This higher protein level is ideal for developing gluten necessary for many artisan bread recipes. The structure and elasticity provided by this protein are crucial for achieving that perfect crust and airy interior. It's especially beneficial for bakers aiming to replicate the texture and flavor of traditional brick oven bread using home ovens. -
Question:
Can Bobs Red Mill Artisan Bread Flour be used for baking pizza?
Answer: Absolutely! Bobs Red Mill Artisan Bread Flour is an excellent choice for making pizza dough. Its high protein content allows for excellent gluten development, resulting in a perfectly chewy and flavorful crust. When making pizza, you may find that this flour helps create a crispy outer layer while maintaining a soft and airy inside. The flour is great for both thin-crust and thick-crust pizzas, depending on your preference. -
Question:
How does Bobs Red Mill Artisan Bread Flour compare to all-purpose flour?
Answer: Bobs Red Mill Artisan Bread Flour is specifically designed for bread making, with a higher protein content than all-purpose flour, which typically ranges around 10-12%. This higher protein percentage aids in gluten formation, resulting in better texture and structure in your artisanal breads. While all-purpose flour can be used for bread, using Artisan Bread Flour will enhance the rise and chewiness of the loaf, making your baked goods more restaurant-quality. -
Question:
Can I use Bobs Red Mill Artisan Bread Flour for sourdough baking?
Answer: Yes, Bobs Red Mill Artisan Bread Flour is an excellent choice for sourdough baking. Its high protein content helps create strong gluten networks, which are essential for the structure needed to support sourdough's characteristic rise and airy crumb. When using it for sourdough, you may notice improved flavor complexity and texture, making your homemade loaves more robust and delicious. This flour is well-suited for both beginners and experienced bakers looking to enhance their sourdough skills. -
Question:
Where can I buy Bobs Red Mill Artisan Bread Flour 5 LB Pack of 2?
Answer: You can buy Bobs Red Mill Artisan Bread Flour 5 LB Pack of 2 from Ubuy. Ubuy offers a convenient shopping experience with a variety of products, including specialty flours like this one. Simply visit their website, search for the product, and you can place your order easily.
Bob's Red Mill Wheat Flours & Meals Editorial Review
Bob's Red Mill Artisan Bread Flour is a high-quality product that delivers excellent results for baking bread. The flour has a protein percentage of 12.5 to 13.5%, making it perfect for bread making, including pan pizza and Easter Paska. Customers have reported an outstanding rise and crust with this flour, resulting in delicious and attractive bread that is devoured by extended family members. Moreover, Bob's Red Mill Artisan Bread Flour is non-GMO and does not contain Azodicarbonamide or any other bleaching agent, making it an excellent choice for health-Conscious Consumers.
Customer Reviews & Ratings
1369 customers ratings
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5 Star
88%
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4 Star
6%
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3 Star
2%
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2 Star
1%
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1 Star
3%
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Pros
- High-quality flour with a protein percentage of 12.5-13.5%
- Perfect for bread making, including pan pizza and Easter Paska
- Delivers an outstanding rise and crust for delicious and attractive bread
- Non-GMO and free from Azodicarbonamide and other bleaching agents
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 4199
Order now and get it around Wednesday, July 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Milled from high-protein, U.S.-grown wheat
- Mixed with malted barley flour for yeast breads
- Great for gluten development
- Certified Gluten Free