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Item #:
39113261
Modernist Cuisine: The Art & Science of Cooking
Item #:
39113261
BDT 65866
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Order now and get it around Friday, July 10
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Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
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What Stands Out
Innovative Techniques
Integrates cutting-edge cooking methods with scientific principles, elevating culinary skills for modern chefs and home cooks alike who seek to push culinary boundaries.
Comprehensive Insights
Offers in-depth knowledge and details on ingredients and cooking processes, making it a valuable resource for both novice and experienced culinary enthusiasts aiming to enhance their cooking repertoire.
Visual Appeal
Stunning photography and modern design provide an immersive experience, inspiring creativity and artistry in the kitchen while also serving as a beautiful coffee table book.
Product Details
- Comprehensive 2,438-page book with gorgeous illustrations and guides
- Contains valuable insights, scientific discoveries, and years of research on cooking
- Comprises five volumes covering history, philosophy, techniques, equipment, and recipes
- Suitable for both chefs and home cooks, with over 1,500 recipes and variations
- Housed in a sleek, durable stainless-steel case designed for easy access and protection
- Includes a 374-page wire-bound kitchen manual and over 3,700 groundbreaking color photographs
| Publisher | The Cooking Lab |
| Publication date | September 21, 2021 |
| Edition | 7th |
| Language | English |
| Print length | 2400 pages |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item Weight | 48.2 pounds (21.86 kg) |
| Dimensions | 10.31 x 14.5 x 17.5 inches (26.2 x 36.8 x 44.5 cm) |
Who Should Buy?
-
Aspiring Chefs
Ideal for those looking to elevate their culinary skills through innovative techniques and scientific approaches to cooking.
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Food Enthusiasts
Perfect for food lovers seeking a deeper understanding of the art and science behind modern cooking methods.
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Culinary Students
Beneficial for students in culinary programs who want to explore avant-garde cooking concepts and techniques in detail.
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Casual Cooks
Not suitable for those who prefer straightforward, simple recipes without complex techniques or scientific explanations.
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Busy Professionals
May not appeal to individuals with limited time for cooking, as it requires dedication and experimentation in the kitchen.
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Budget Shoppers
This book emphasizes high-end ingredients and sophisticated techniques, which might not align with budget-focused cooking habits.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the concept behind Modernist Cuisine: The Art & Science of Cooking?
Answer: Modernist Cuisine blends culinary art with scientific principles, revolutionizing traditional cooking methods. This comprehensive collection delves into techniques like sous-vide, fermentation, and emulsification, showcasing how science can elevate flavor and texture. By marrying creativity with precision, readers can explore new techniques and enhance their own cooking skills. This book serves not just as a cookbook, but as an exploration of the scientific processes behind cooking, appealing to both chefs and food enthusiasts who wish to push culinary boundaries. -
Question:
Who is the author of Modernist Cuisine: The Art & Science of Cooking?
Answer: The book is authored by Nathan Myhrvold, a former Microsoft executive turned culinary innovator. He leads a team of chefs, scientists, and photographers dedicated to exploring the intersection of cooking and science. Myhrvold's experience ensures that each technique and recipe is meticulously researched and tested, giving readers access to professional-grade techniques. His dedication to pushing culinary boundaries makes this book a must-read for anyone interested in modern cooking methods. -
Question:
What makes Modernist Cuisine different from traditional cookbooks?
Answer: Unlike traditional cookbooks that primarily focus on recipes, Modernist Cuisine emphasizes the science behind cooking techniques. It dives deep into the 'why' and 'how' of preparing food, providing a framework for understanding various culinary processes. This book offers detailed explanations of cooking physics and chemistry, empowering readers to troubleshoot and innovate in their own kitchens. Chefs and home cooks will appreciate how the book encourages experimentation and creativity, making it a valuable reference for both professionals and amateurs. -
Question:
Is Modernist Cuisine suitable for beginner cooks?
Answer: While Modernist Cuisine is highly informative, it is tailored more for those with some level of cooking experience due to its in-depth scientific approach. Beginners may find certain techniques challenging without prior culinary knowledge. However, the book serves as an excellent resource for aspiring chefs willing to learn and grow. For those looking to dive deeper into the world of modern cooking, this book can act as a guide, offering not only recipes but also foundational knowledge to enhance cooking skills over time. -
Question:
What type of recipes can I expect to find in Modernist Cuisine?
Answer: Modernist Cuisine features a wide array of innovative recipes ranging from appetizers to desserts. Expect to find techniques that utilize cutting-edge methods like sous-vide cooking, foam emulsifications, and molecular gastronomy. The book encompasses a variety of cuisines and styles, providing a rich repertoire that encourages chefs to explore flavors in new and exciting ways. Additionally, detailed illustrations guide you through complex processes, ensuring a rewarding cooking experience regardless of your skill level. -
Question:
Does Modernist Cuisine cover food safety practices?
Answer: Yes, Modernist Cuisine includes important food safety practices that align with modern cooking techniques. Nathan Myhrvold and his team emphasize food safety throughout the book, discussing critical temperature controls, pasteurization, and proper handling of ingredients. These guidelines help prevent foodborne illnesses while allowing exploration of innovative cooking methods. By understanding food safety principles, readers can confidently experiment with modernist techniques while ensuring the integrity of their dishes. -
Question:
Are there any iconic dishes featured in Modernist Cuisine?
Answer: Yes, Modernist Cuisine showcases several iconic dishes, each reimagined through a modern lens. Expect to see innovative takes on classics like caviar made from fruit juices, reinvented macarons, or sous-vide meats cooked to perfection. These dishes highlight the team’s creativity and scientific expertise, inspiring chefs to experiment with flavors and techniques. As you explore these recipes, you'll not only learn about preparation methods but also gain insights into the artistry behind culinary innovation. -
Question:
What advanced techniques are taught in Modernist Cuisine?
Answer: Modernist Cuisine introduces advanced techniques including molecular gastronomy, sous-vide cooking, and pressure cooking among others. These techniques are explained with the scientific reasoning behind them, allowing cooks to achieve restaurant-quality dishes at home. For instance, sous-vide cooking enables precise temperature control, yielding tender results that traditional methods may not replicate. Understanding these techniques empowers chefs to innovate and create meals that push culinary boundaries, making it an invaluable resource for both aspiring and experienced cooks. -
Question:
Can you describe the layout and design of Modernist Cuisine?
Answer: Modernist Cuisine boasts a visually stunning layout, featuring rich photography and clear instructional diagrams throughout its pages. The book is divided into several sections that cover different topics of cooking techniques, theories, and experiments. Each chapter guides readers through the concepts gradually, making it both an educational and attractive read. Its unique presentation not only makes the culinary journey engaging but also serves as a coffee table book that sparks conversation among food lovers. -
Question:
Where can I buy Modernist Cuisine: The Art & Science of Cooking in Bangladesh?
Answer: You can buy Modernist Cuisine: The Art & Science of Cooking at Ubuy in Bangladesh. Ubuy offers a convenient platform for sourcing this insightful book, ensuring that you have access to this culinary masterpiece. The website features user-friendly navigation and various purchasing options, making it easy to get your hands on this crucial resource for modern cooking techniques. If you’re passionate about elevating your culinary skills, be sure to check out Ubuy for your copy.
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BDT 65866
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Revolutionary treatment of cooking
- Accessible to both professional chefs and home cooks
- Created by a team of scientists, chefs, editors, and writers
- Includes over 50,000 copies in print
- Now available in a beautiful stainless-steel slipcase
- Includes new photos by co-author and photographer Nathan Myhrvold