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Item #:
89765498
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce Pack of 1 - Non-GMO Project Verified, Certified Kosher
Item #:
89765498
BDT 1734
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The #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes. Comes in a 24 oz. box. Non-dairy and non-GMO, our flour is the choice of gluten-free scratch bakers everywhere. Certified Gluten-Free by GFCO. Sourced non-GMO. Fortified with Iron, calcium, and vitamin B.
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Product Details
- The #1 gluten-free all-purpose flour with a carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch
- Non-dairy and non-GMO flour choice for gluten-free scratch bakers
- Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO) and kosher
- Sourced non-GMO, fortified with iron, calcium, and vitamin B
- Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company
- Comes in a 24 oz. box for convenient use
| Item Weight | 1.5 lbs (680 grams) |
Product Description
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce Pack of 1 - Non-GMO Project Verified, Certified Kosher
About This Item
Introducing King Arthur All-Purpose Flour, the perfect choice for those seeking a gluten-free option without sacrificing taste or quality. This Non-GMO Project Verified and Certified Kosher flour is a versatile ingredient that will elevate your baking experience. Crafted by the renowned King Arthur Flour brand, this gluten-free flour is specially made to deliver the same great results as traditional flour. Whether you're baking cookies, cakes, or bread, this all-purpose flour will ensure your creations turn out light and fluffy every time. With a convenient 24-ounce package, you'll have plenty of flour on hand for all your baking needs.
This gluten-free flour is perfect for individuals with dietary restrictions or those who simply enjoy experimenting with different recipes. Transform your favorite recipes into gluten-free delights with King Arthur All-Purpose Flour. It's time to indulge in all the flavors you love without compromising on taste or texture.
Add this Certified Kosher flour to your pantry today and unlock a whole new world of gluten-free baking possibilities.
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Customer Questions & Answers
-
Question:
Is King Arthur All-Purpose Gluten-Free Flour suitable for baking bread?
Answer: Yes, King Arthur All-Purpose Gluten-Free Flour is designed to be versatile and can provide excellent results when baking bread. This flour includes a blend of gluten-free grains that mimic the gluten structure, helping to achieve a satisfying texture. Many users have successfully baked everything from sandwich loaves to artisan-style bread, making it a favorite among gluten-free bakers. -
Question:
What recipes can I make with King Arthur Gluten-Free Flour?
Answer: You can use King Arthur Gluten-Free Flour in a variety of recipes including cookies, pancakes, muffins, and cakes. It has been optimized to work as a 1:1 substitute in most recipes containing regular all-purpose flour. This makes it a fantastic choice for those wanting to enjoy their favorite baked goods without gluten. -
Question:
Is King Arthur Gluten-Free Flour Non-GMO?
Answer: Yes, King Arthur All-Purpose Gluten-Free Flour is Non-GMO Project Verified. This means that the ingredients sourced for this flour have been examined and verified to meet strict Non-GMO standards, assuring you that what you’re using is free from genetically modified organisms. This commitment to quality ensures a more natural baking experience. -
Question:
Can I use King Arthur Gluten-Free Flour for thickening sauces?
Answer: Definitely! King Arthur All-Purpose Gluten-Free Flour works well for thickening sauces and gravies. Its fine texture helps to create a smooth consistency without clumping, making it a suitable option for gravies, soups, and sauces. Simply mix it with a bit of cold liquid before adding to hot mixtures to optimize results. -
Question:
Is this flour certified kosher?
Answer: Yes, King Arthur All-Purpose Gluten-Free Flour is certified kosher. This certification means it has been produced following strict kosher guidelines. This is important for those observing dietary laws, as it ensures the flour meets the necessary standards for kosher foods, which is a significant consideration for many consumers. -
Question:
How does King Arthur Gluten-Free Flour compare to regular flour?
Answer: King Arthur Gluten-Free Flour is specifically formulated to mimic the characteristics of traditional all-purpose flour while being entirely free from gluten. While regular flour contains gluten, which provides elasticity and rise, this gluten-free alternative uses a proprietary blend of grains to maintain structure. It's ideal for those with gluten sensitivities or celiac disease who still wish to enjoy baked goods. -
Question:
Can I substitute King Arthur Gluten-Free Flour in any baking recipe?
Answer: Yes, you can generally substitute King Arthur All-Purpose Gluten-Free Flour in any recipe that calls for all-purpose flour, maintaining the same measurement. However, for the best results, consider checking any specific recommendations or tweak certain wet ingredients as baking times and textures might vary slightly compared to traditional flour. -
Question:
What is the shelf life of King Arthur Gluten-Free Flour?
Answer: King Arthur All-Purpose Gluten-Free Flour typically has a shelf life of about one year when stored properly in a cool and dry place. To maintain freshness, it's advisable to keep it in an airtight container. This helps to preserve the quality and consistency, ensuring you get great results every time you bake. -
Question:
Is King Arthur Gluten-Free Flour suitable for people with celiac disease?
Answer: Absolutely! King Arthur All-Purpose Gluten-Free Flour is specifically created to be safe for individuals with celiac disease or gluten sensitivity. Its production processes ensure that there is no cross-contamination with gluten-containing products, making it a safe baking choice for those needing to avoid gluten entirely. -
Question:
Where can I buy King Arthur All-Purpose Flour, Gluten-Free Flour, Non-GMO Project Verified, Certified Kosher, 24 Ounces?
Answer: You can purchase King Arthur All-Purpose Flour, Gluten-Free Flour, Non-GMO Project Verified, Certified Kosher, 24 Ounces on Ubuy in Bangladesh. Ubuy offers a convenient shopping experience, allowing you to find this quality flour with just a few clicks and have it delivered right to your door.
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BDT 1734
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