Bob's Red Mill
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Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
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Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Replace the flour, not your recipe: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture.
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Item #: 32357245

Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)

Item #: 32357245

BDT 7264

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Only 10 items left in stock.
Order now and get it around Wednesday, July 01
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Replace the flour, not your recipe: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture.
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Product Details

Shop online at Ubuy Bangladesh for Bob's Red Mill 1 To 1 Baking Flour (Pack of 2). Get the best deals and discounts on high-quality baking flour for all your culinary needs.
  • Perfectly formulated gluten free all-purpose flour mix
  • Includes xanthan gum for ideal texture
  • Batch tested in a separate 100% gluten free facility
  • Versatile blend for baking, making pasta, and thickening sauces
  • Ideal for those with celiac disease or gluten sensitivity
  • Ensures terrific taste and texture without custom recipes
Package Dimensions 15.47 x 10.28 x 5.24 inches (39.3 x 26.1 x 13.3 cm); 4 Pounds (1.81 kg)
Item model number Ad-bm4-44183
Manufacturer Bob's Red Mill
Units 2.00 Count
Brand NameBob's Red Mill
SpecialtyGluten Free
Diet TypeGluten Free
ManufacturerBob's Red Mill
Set NamePack of 2
Model NumberAd-bm4-44183
Container TypeMulti-use, Resealable Package
CuisineGeneral
Age Range DescriptionAll Ages
Item Weight4 Pounds (1.81 kg)
Item Package Weight3.66 Kilograms
Number of Items2
Unit Count2.00 Count
Number of Pieces2
Size4 Pound (Pack of 2)

Product Description

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Customer Questions & Answers

  • Question: What is Bob's Red Mill 1 to 1 Baking Flour?

    Answer: Bob's Red Mill 1 to 1 Baking Flour is a gluten-free flour blend designed to replace traditional all-purpose flour in your baking recipes. Formulated to mimic the properties of regular flour, it contains a mix of gluten-free flours, starches, and xanthan gum, making it suitable for a variety of baked goods, including cookies, cakes, and breads. This flour blend ensures that you can enjoy your favorite baked treats without compromising on texture or flavor, catering to those with dietary restrictions or gluten sensitivities.
  • Question: Is Bob's Red Mill 1 to 1 Baking Flour suitable for vegan diets?

    Answer: Yes, Bob's Red Mill 1 to 1 Baking Flour is suitable for vegan diets. It contains no animal products and is made entirely from plant-based ingredients. This makes it an ideal choice for vegans looking to create delicious baked goods. You can easily use this flour blend in vegan recipes, replacing all-purpose flour without needing any additional modifications, ensuring that your treats remain both vegan-friendly and deliciously satisfying.
  • Question: Can I use Bob's Red Mill 1 to 1 Baking Flour for bread-making?

    Answer: Absolutely! Bob's Red Mill 1 to 1 Baking Flour is excellent for bread-making as it is designed specifically to replicate the properties of all-purpose flour. This means you can use it to bake yeast breads, quick breads, and even sourdough without any complex adjustments. For best results, consider adding a small amount of additional moisture to your recipes, as gluten-free flours can absorb more liquid than traditional flours. This ensures that your bread has the right texture and flavor.
  • Question: How does Bob's Red Mill 1 to 1 Baking Flour differ from regular flour?

    Answer: Bob's Red Mill 1 to 1 Baking Flour differs significantly from regular flour in that it is gluten-free, making it safe for individuals with celiac disease or gluten sensitivity. Regular flour contains gluten, which is essential for structure and elasticity in baked goods. This gluten-free blend is crafted to provide similar baking results, enabling you to enjoy a wide array of baked products without the gluten-related health issues. It is particularly useful when replacing all-purpose flour in your favorite recipes while maintaining a satisfying taste and texture.
  • Question: What recipes can I make with Bob's Red Mill 1 to 1 Baking Flour?

    Answer: With Bob's Red Mill 1 to 1 Baking Flour, the possibilities are virtually endless! You can make a range of delicious baked goods, including cookies, muffins, cakes, pancakes, and more. It’s an excellent choice for those seeking to create gluten-free versions of their favorite recipes. Simply substitute this flour for regular all-purpose flour in any standard recipe. For instance, try making chocolate chip cookies or banana bread – both of which turn out soft and tasty using this versatile flour blend.
  • Question: Does Bob's Red Mill 1 to 1 Baking Flour have any added sugars or preservatives?

    Answer: No, Bob's Red Mill 1 to 1 Baking Flour does not contain any added sugars or preservatives. The blend is made from whole ingredients, ensuring that you are using a clean product in your cooking and baking. This quality allows you to have full control over the sweetness and the overall flavor profile of your baked goods. For example, when using the flour for cakes, you can sweeten them to your preference while keeping them free of unnecessary additives, enhancing both health and taste.
  • Question: How should I store Bob's Red Mill 1 to 1 Baking Flour?

    Answer: Bob's Red Mill 1 to 1 Baking Flour should be stored in an airtight container in a cool, dry place to maintain its freshness. For extended shelf life, consider refrigerating or freezing it, which can preserve its quality for several months. Proper storage is essential, as exposure to air and moisture can lead to spoilage. This way, you can ensure that your flour retains its taste and performance in all your baking endeavors, whether you're whipping up a batch of cookies or a loaf of bread.
  • Question: Can I substitute Bob's Red Mill 1 to 1 Baking Flour for other gluten-free flours?

    Answer: Yes, Bob's Red Mill 1 to 1 Baking Flour can generally be substituted for other gluten-free flours in recipes. However, not all gluten-free flours behave the same way, so you may need to adjust for moisture or other ingredients based on the specific flour you are replacing. This blend is specially formulated to mimic the function of all-purpose flour, making it a reliable choice. It's ideal for recipes that require a balanced texture and flavor, from brownies to pizza dough, ensuring successful results in your gluten-free baking.
  • Question: Where can I buy Bob's Red Mill 1 to 1 Baking Flour Pack of 2?

    Answer: You can buy Bob's Red Mill 1 to 1 Baking Flour Pack of 2 at Ubuy. Ubuy offers a variety of Bob's Red Mill products, making it easy to find gluten-free options that fit your baking needs. They often have special offers and a wide selection, allowing you to stock up on your favorite baking essentials conveniently.

Bob's Red Mill Wheat Flours & Meals Ad-bm4-44183 Editorial Review

  • ubuy Bangladesh

Bob's Red Mill 1 To 1 Baking Flour is a great gluten-free flour that can be used in baked goods such as cakes, cookies and quick breads. This flour has a mixture of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour and xanthan gum. This flour is an excellent substitute for traditional flour. It can be used to make delicious baked goods that will taste like they were made with traditional flour. This flour has an expiration date of around 18 months after the purchase date.

Customer Reviews & Ratings

4.7
100 customers ratings
  • 5 Star
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  • 3 Star
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  • 2 Star
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  • 1 Star
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Pros

  • Gluten-free flour.
  • Suitable for baking cakes and cookies.
  • Made with a mixture of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour and xanthan gum.
  • Lasts for around 18 months after the purchase date.

Cons

  • Not suitable for baking bread.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BDT 7264

Order now and get it around Wednesday, July 01

QTY:

Only 10 items left in stock.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Easily transforms traditional recipes to gluten-free.
  • Ideal for cookies, cakes, brownies, muffins, and pancakes.
  • Includes xanthan gum for improved texture.
  • Direct replacement for all-purpose baking flour.
  • Produced in a dedicated 100% gluten-free facility.
  • Batch tested for gluten content to ensure safety.