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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
BDT 3827
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Mastering Pizza is an award-winning cookbook that offers a variety of base doughs and easy-to-follow recipes for perfecting pizza at home.
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What Stands Out
Product Details
- Revolutionary guide to making delicious pizza at home
- Includes a variety of base doughs for different types of ovens
- Features recipes gleaned from years of research in Italy
- Covers popular standards like Margherita and Carbonara
- Includes unexpected toppings such as mussels and truffles
- Contains transporting imagery from Italy and step-by-step photos
| Package Weight | 4.34 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Mastering Pizza: The Art... For more details, please check description/product details |
Who Should Buy?
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Home Cooks
Ideal for passionate home cooks looking to improve their pizza-making skills and explore different techniques.
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Food Enthusiasts
Perfect for food enthusiasts who appreciate artisanal cooking and want to learn about traditional pizza methods.
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Entertainers
Great for those who love to entertain guests with creative homemade pizzas, focaccia, and calzones.
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Beginners
May overwhelm complete beginners with advanced techniques and concepts which require prior cooking knowledge.
Product Description
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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Italian Editorial Review
Mastering Pizza is a comprehensive cookbook that goes beyond just pizza, covering topics such as flours, hydration, and different types of breads. It is praised as the best book on dough and pizza, teaching readers to take control and become their own chef. The book also highlights the benefits of using whole wheat flour and fresh ground flour. However, there are some mixed reviews. One customer found the dough difficult to work with, while another criticized the author's use of unnecessary vulgarity. Overall, the book is well-written and provides easy-to-follow recipes that even experienced pizza makers can learn from.
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Pros
- Covers various topics beyond pizza
- Teaches readers to be in charge and become their own chef
- Highlights the benefits of using whole wheat and fresh ground flour
- Includes recipes for different types of ovens
- Provides interesting stories and history of doughs
Cons
- Difficulty working with the dough
Product Price History
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BDT 3827
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Revolutionary guide to making delicious pizza at home.
- Easy-to-follow recipes with a variety of base doughs.
- Achieve professional results with a regular kitchen oven.
- Covers popular standards like Margherita and Carbonara.
- Features unexpected toppings such as mussels and truffles.
- Includes a dessert pizza made with Nutella.
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