Features & Benefits
- Reconstituted with water to form whipped eggs
- Direct substitute for fresh eggs
- Made in the USA
- No additives
- Gluten-Free
- Kosher (OU)
- Keto-friendly
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AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs -
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Whole Egg Powder may be reconstituted with water to form whipped eggs, which may be used as a direct substitute for fresh eggs.
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What Stands Out
AAA Grade Quality
This egg powder is AAA grade, ensuring superior quality and freshness, making it a perfect choice for culinary applications, baking, and cooking.
Gluten-Free & Kosher
Certified gluten-free and OU Kosher, it caters to diverse dietary preferences, providing a safe ingredient for consumers with gluten sensitivities or those adhering to specific dietary laws.
Single Ingredient
Made from 100% whole eggs with no additives, this product guarantees a natural source of protein, enhancing nutrition without compromising quality or flavor.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions (L x W x H) | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 819543011981 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Eggs |
| Item Form | Powder |
| Global Trade Identification Number | 00819543011981 |
| Container Type | Pouch |
| Age Range Description | All Ages |
| Item Weight | 50 Grams |
| Unit Count | 2 Ounce |
| Item Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
Who Should Buy?
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Bakers
Ideal for bakers needing a convenient egg substitute for recipes without compromising on quality and taste.
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Athletes
Perfect for athletes requiring high-protein, gluten-free options to enhance their nutrition and meal prep.
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Health-Conscious
Great choice for health-conscious consumers seeking a clean ingredient profile without additives or artificial components.
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Egg Allergies
Not suitable for individuals with egg allergies as it is made entirely from whole eggs.
Product Description
AAA Grade Whole Egg Powder Gluten-Free OU Kosher Certified Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs - 2oz50g
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is AAA Grade Whole Egg Powder?
Answer: AAA Grade Whole Egg Powder is a premium-quality egg product derived from the freshest eggs, ensuring high nutritional value. It is produced through a meticulous process that preserves the eggs' integrity while providing versatility in cooking and baking. This powder contains no additives, making it an excellent choice for those who desire pure egg products. It can be easily incorporated into recipes as a substitute for fresh eggs, making it a valuable ingredient for making baked goods, sauces, and scrambled eggs. -
Question:
Is this Whole Egg Powder gluten-free?
Answer: Yes, the AAA Grade Whole Egg Powder is gluten-free, making it a perfect option for individuals with gluten sensitivities or celiac disease. Being carefully processed to avoid cross-contamination, this powder ensures safety for those adhering to gluten-free diets. It can be seamlessly added to a variety of gluten-free recipes, such as pancakes, muffins, and protein-rich meals, allowing you to enjoy delicious dishes without the risk of gluten exposure. -
Question:
What does OU Kosher Certified mean?
Answer: OU Kosher Certified indicates that this Whole Egg Powder has been certified by the Orthodox Union, a recognized authority on kosher products. It means that the ingredients and production processes adhere to strict kosher laws, ensuring the product meets dietary requirements for those observing kosher practices. This certification adds an extra layer of trust for consumers seeking quality and compliance with their dietary restrictions. -
Question:
How is this Whole Egg Powder used in cooking?
Answer: Whole Egg Powder is incredibly versatile in the kitchen. It can be reconstituted by mixing with water to replace whole eggs in various recipes, making it ideal for baking cakes, cookies, and even pasta. Use it to create sauces, dressings, or for making scrambled eggs. It's especially useful for food production and bulk recipes, where consistency in measure is essential. This powder offers a reliable alternative for those needing a stable egg source. -
Question:
What nutritional benefits does Whole Egg Powder provide?
Answer: Whole Egg Powder is packed with essential nutrients such as protein, vitamins, and healthy fats. It contains high-quality protein needed for muscle repair and growth, alongside vitamins A, D, E, and B-complex. This makes it an excellent choice for nutrition-conscious individuals or athletes boosting their dietary intake. Additionally, it supports various dietary needs, whether you're looking for energy, meal replacement, or fortification in daily meals. -
Question:
Can this egg powder be used for baking?
Answer: Absolutely! AAA Grade Whole Egg Powder is an excellent ingredient for baking. It can be used to substitute fresh eggs in recipes for cakes, cookies, and muffins by simply mixing it with water to achieve the desired egg consistency. Its concentrated form means it provides the same binding and leavening properties as fresh eggs, ensuring consistent texture and rise in your baked goods. This makes it particularly suitable for those who appreciate convenience and consistency in baking. -
Question:
Is this product pasteurized?
Answer: Yes, the Whole Egg Powder is pasteurized, which means it undergoes a heating process to eliminate harmful bacteria while maintaining nutritional quality. Pasteurization ensures safety in consumption, particularly for dishes that may not be fully cooked, such as homemade mayonnaise or dressings. This process makes the powder safe for a variety of culinary uses without compromising on the taste or quality that whole eggs are known for. -
Question:
What is the shelf life of Whole Egg Powder?
Answer: Whole Egg Powder has an extended shelf life due to its dry form, typically lasting for months when stored in a cool, dry place. Unlike fresh eggs, which can spoil, this powder remains safe and nutritious for extended periods, making it a great pantry staple for any kitchen. Ensure you store it properly in an airtight container to maximize freshness and usability for all your cooking needs. -
Question:
Where can I buy AAA Grade Whole Egg Powder?
Answer: You can purchase AAA Grade Whole Egg Powder from Ubuy in Bangladesh. Ubuy offers a wide selection of quality products, including gluten-free options like this Whole Egg Powder, ensuring you have convenient access to high-quality ingredients for your cooking and baking needs.
Modernist Pantry Editorial Review
The AAA Grade Whole Egg Powder offers a convenient and shelf-stable alternative to fresh eggs. It can be reconstituted and used in various recipes, including Genoise, scrambled eggs, Caesar dressing, mayonnaise, and hollandaise sauce. The product has a shelf life of 2 years when unopened and 2-4 weeks once opened and refrigerated. However, some customers have expressed disappointment with the small size of the package and the high price compared to fresh eggs. Overall, it is considered a good option for camping, storage, or emergency use, but may not be cost-effective for everyday use.
Customer Reviews & Ratings
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Pros
- Convenient and shelf-stable alternative to fresh eggs
- Can be used in various recipes
- Long shelf life when unopened
- Good for camping, storage, or emergency use
Cons
- Small package size
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