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10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
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10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
Item #: 9406001

10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade,

Item #: 9406001

BDT 5282

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, August 14
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Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
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What Stands Out

Precision Cutting
The 10-inch stainless steel blade ensures precise slicing for sushi and sashimi, enhancing presentation and flavor, making every dish a culinary masterpiece.
Ergonomic Handle
The traditional wooden handle offers a comfortable grip, allowing for improved control and balance during cutting, reducing hand fatigue for extended use.
Gift Ready
Packaged elegantly in a gift box, this sashimi knife makes an ideal present for culinary enthusiasts and chefs, adding a touch of sophistication to any kitchen.

Product Details

Shop 10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade, Pakkawood Handle & Gift Box online at a best price in Bangladesh. B07DZZPT6Q
  • Exceptional sharpness for precise slicing of sushi and sashimi
  • Crafted from high-quality stainless steel for excellent corrosion resistance and edge retention
  • Ergonomic handle made of Pakkawood for a secure grip and balanced weight
  • Features a traditional single-bevel blade for precise cuts without tearing or crushing
  • Versatile utility for filleting, slicing fish, and carving meats, vegetables, and fruits
  • Long 10-inch blade inspired by traditional Japanese craftsmanship for effortless cutting

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Ideal for home cooks who regularly prepare sushi and sashimi, ensuring clean cuts and presentation.

  • Professional Chefs

    Perfect for culinary professionals who require precision in fish filleting and want a reliable knife for daily use.

  • Gift Givers

    Comes in a gift box, making it a thoughtful present for cooking aficionados, especially those who love Asian cuisine.

Not Suitable For
  • Casual Cooks

    Not suitable for those who only occasionally prepare fish dishes, as its specialized design may not justify the purchase.

Product Description

10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade, Pakkawood Handle & Gift Box

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the Sashimi Sushi Knife?

    Answer: The Sashimi Sushi Knife is crafted from high-quality stainless steel, known for its durability and resistance to rust and corrosion. This material ensures that the blade remains sharp and retains its edge longer, allowing for precision cuts when slicing sushi and sashimi. In addition, its traditional construction methods enhance its overall performance, making it an ideal tool for both professional chefs and home cooks who want to achieve restaurant-quality presentations.
  • Question: How should I care for and maintain my Sashimi Sushi Knife?

    Answer: Caring for your Sashimi Sushi Knife is essential to preserve its sharpness and longevity. After each use, wash the knife by hand with warm, soapy water and dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive materials that can damage the blade. For best performance, regularly hone the knife with a sharpening stone or honing rod, particularly if you use it frequently. Proper maintenance enhances its slicing capability and ensures your knife remains a reliable kitchen tool.
  • Question: Can I use the Sashimi Sushi Knife for other types of food?

    Answer: Yes, while specifically designed for sushi and sashimi, the Sashimi Sushi Knife is versatile and can be effectively used for other types of food. Its sharp, elongated blade is perfect for slicing fish fillets, cutting vegetables for stir-fry, or even preparing fruits like melons and cantaloupes. This flexibility makes it not only a specialty knife but also a valuable addition to any culinary arsenal where precision cutting is needed.
  • Question: What makes this knife suitable for beginners?

    Answer: The Sashimi Sushi Knife is designed with user-friendly features that make it suitable for beginners as well as experienced cooks. The sharp, flexible blade allows for smooth cuts without requiring excessive force, minimizing the risk of accidents. Additionally, its traditional design provides a comfortable grip that enhances control during slicing. With practice, even novice users will appreciate how this knife can elevate their sushi and sashimi preparation skills.
  • Question: Is this knife balanced for optimal cutting performance?

    Answer: Absolutely, the Sashimi Sushi Knife is designed with a perfect balance in mind. The weight distribution between the blade and handle allows for effortless maneuvering and reduces hand fatigue, which is crucial during extended prep times. This balance is not only important for achieving clean cuts but also enhances accuracy, making it easier to create intricate sushi presentations. A well-balanced knife is fundamental for both efficiency and safety in the kitchen.
  • Question: What is the length of the blade and how does it influence its usage?

    Answer: The Sashimi Sushi Knife features a 10-inch blade, which is ideal for slicing through larger cuts of fish and creating uniform pieces for sushi and sashimi. This length provides ample cutting surface while still allowing for precision in detailed work. For chefs and home cooks alike, using an appropriately sized blade facilitates easier handling and reduces the effort required to achieve the desired thin slices, making the overall cooking experience more enjoyable.
  • Question: Can this knife be used for professional catering services?

    Answer: Yes, the Sashimi Sushi Knife is an excellent choice for professional catering services. Its premium stainless steel blade allows for precise and consistent cuts, which are essential in a high-paced catering environment. The traditional design and sharp edge ensure that chefs can create beautifully plated dishes quickly, impressing clients with visually appealing sushi and sashimi. It’s a reliable tool that meets the demands of professional culinary settings.
  • Question: What distinguishes this knife from other sushi knives?

    Answer: What sets the Sashimi Sushi Knife apart from other sushi knives is its focus on both cutting precision and traditional craftsmanship. The very sharp stainless steel blade is specifically engineered to glide through fish without tearing, preserving texture and flavor. Additionally, this knife combines modern materials with classic design techniques, resulting in a tool that is both effective and aesthetically pleasing. This makes it a favorite among sushi enthusiasts and chefs alike.
  • Question: Are there any specific techniques for using this knife effectively?

    Answer: To effectively use the Sashimi Sushi Knife, it’s important to employ long, gentle strokes rather than applying downward pressure. Start by positioning the fish or vegetable firmly on a cutting board and guide the blade through the item in one motion. Keeping the knife at a slight angle can help achieve thinner, mess-free slices. With practice, these techniques will enhance your overall slicing skills, allowing you to prepare impressive sushi and sashimi dishes.
  • Question: Where can I buy the Sashimi Sushi Knife in Bangladesh?

    Answer: You can purchase the Sashimi Sushi Knife from Ubuy, a comprehensive e-commerce platform that offers a wide range of kitchen tools and accessories. Ubuy is known for its reliable service and user-friendly shopping experience, making it easy to find and acquire high-quality culinary products from the comfort of your home in Bangladesh. With Ubuy, you can trust that you’re getting a reputable product to enhance your kitchen endeavors.

LuckyCook Sashimi Knives Editorial Review

This sashimi knife is an affordable option with Japanese style and standards. It is made in China, and only available in a single bevel, right-handed variation. Customers report that it is very sharp, well-balanced and does a great job slicing raw and cured fish for sashimi and sushi. However, the knife's edge is delicate and not meant for cutting harder items or against bone. Those who have used the knife for wet tasks noted that the handle can become slippery. There is no sheath included, and the knife comes in a box with plastic on the blade tip. Despite the few downsides, reviewers found this knife to be a solid purchase for home or as a gift, and it is highly recommended for those seeking an easy way to cut and slice fish fillets.

Customer Reviews & Ratings

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Pros

  • Very sharp
  • Well-balanced
  • Easy to maneuver
  • Comfortable handle
  • Affordable
  • Makes slicing raw and cured fish fillets a breeze
  • Highly recommended for sushi and sashimi lovers

Cons

  • Not suitable for cutting harder items or against bone

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BDT 5282

Order now and get it around Friday, August 14

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Fastest cross-border delivery

Features & Benefits

  • 10-inch sashimi knife for perfect slicing of delicate products.
  • Quality sushi knife with long narrow right-handed asymmetric blade.
  • High-quality stainless steel blade, good balance, and non-slip wooden handle.
  • Great gift option for chefs, both beginners and professionals.
  • Sashimi knife raises skill to a new level.
  • Each Lucky Cook slicing knife blade has a serial number confirming authenticity.

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