Nigari Tofu Coagulant - Japanese Food Grade Magnesium Chloride / Bittern for Making Tofu - Handy Pantry Brand

The Japanese Nigari Tofu Coagulant by Handy Pantry receives mixed feedback from customers in the tofu-making community. On one hand, many users praise its ability to produce perfect tofu Consistently, particularly contrasting it with vinegar, which had failed them in previous attempts. The product's long shelf life is also appreciated, as customers highlight that even frequent tofu makers can expect it to last for a substantial period. However, some users have reported issues with the coagulant's Consistency and usability, noting differences in texture between shipments and inConsistencies in product performance, particularly with the recent granulated form that replaced the expected flakes. This has caused frustration, especially for those who have had successful experiences with earlier orders, leading to wasted ingredients and effort. Another frequent point of contention is the lack of clear instructions provided with the product. Many customers have expressed disappointment over poorly printed instructions, which they found difficult to read, and a notable absence of essential measurements for varying types of tofu. It seems users often seek additional guidance from external sources, thus indicating the potential for improvement in product information. Overall, while Handy Pantry's Nigari Tofu Coagulant is effective for many and can produce quality tofu, there is room for improvement in product Consistency between batches and in enhancing the clarity of usage instructions. **