Features & Benefits
- Allulose is ideal for use in cooking and baking.
- Zero glycemic response of Allulose makes it safe for diabetics.
- Allulose is 100% natural with no harmful additives or genetically modified ingredients.
- Allulose conversion rate is 1 and 1/3 teaspoon allulose = 1 teaspoon sugar.
- Satisfaction is guaranteed and product can be returned for a full refund.