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Item #:
22943854
FOOD GRADE GYPSUM POWDER TOFU COAGULANT 4 Oz (112g) CALCIUM SULFATE Super Brand
Item #:
22943854
BDT 1988
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Order now and get it around Thursday, August 20
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Gypsum is the traditional ingredient used by the Chinese as their tofu coagulant. Gypsum is a strong coagulant that will begin to curdle your hot soymilk immediately and will yield a slightly firmer tofu.
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What Stands Out
Food Grade Quality
This tofu coagulant is food grade, ensuring safety and purity for consumers who prioritize high-quality ingredients in their cooking and dietary choices.
Versatile Usage
Ideal for crafting homemade tofu, this gypsum powder can also enhance the texture of various recipes, providing versatility for chefs and home cooks seeking unique culinary experiences.
Rich in Calcium
High calcium content supports bone health while enriching your tofu dishes, making it a nutritious addition that caters to health-conscious individuals wanting to boost their calcium intake.
Product Details
- Premium food grade tofu coagulant
- Contains 4 Oz. of refined, food grade gypsum
- Naturally occurring calcium sulfate, free of pollutants and contaminants
- Ideal for making Silken/Pressed Tofu using traditional Chinese technique
- Yields over a pound of fresh tofu, with 4 oz bag making over 23 lbs of tofu
- Strong coagulant that curdles hot soymilk immediately, yielding slightly firmer tofu
| UPC | 610232012377 |
| Manufacturer | SUPER |
| Units | 4 Ounce |
| Brand Name | Super |
| Specialty | Natural |
| Item Form | Powder |
| Coin Variety 1 | Soybeans |
| Unit Count | 4 Ounce |
| Container Type | Single, small container |
| Cuisine | Asian |
| Set Name | No Set |
| Item Package Weight | 4 ounces (113.4 grams) |
| Number of Items | 1 |
| Package Size Name | 4 Ounce |
| Size | 4 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Who Should Buy?
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Home Chefs
Ideal for home cooks wanting to create fresh, homemade tofu using food-grade calcium sulfate as a coagulant.
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Vegetarian Diets
Perfect for individuals following vegetarian or vegan diets who need reliable tofu-making ingredients.
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Culinary Experimenters
Great for those experimenting with different food textures or looking to enhance their culinary skills in tofu preparation.
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Allergy Sufferers
Not suitable for users with allergies to sulfates or calcium compounds, as it may trigger reactions.
Product Description
About This Item
Introducing our top-quality Food Grade Gypsum Powder Tofu Coagulant! Are you in search of the best gypsum powder for your construction needs or looking for a reliable tofu coagulant? Look no further! Our product is the perfect choice for all your gypsum powder and tofu coagulant requirements. Manufactured by a leading gypsum powder supplier, this 4 oz (112g) pack of Food Grade Gypsum Powder Tofu Coagulant contains high-quality calcium sulfate (gypsum powder). It is carefully formulated to provide excellent results in various applications such as construction, crafting, agriculture, and of course, tofu making. When it comes to construction, our gypsum powder is the go-to product for professionals and enthusiasts alike! Its super brand quality ensures that you receive a consistent and reliable product every time. With its fine particle size and purity, this gypsum powder achieves optimal mixing, setting, and curing characteristics, making it ideal for plastering, molding, and other construction purposes. But our Food Grade Gypsum Powder Tofu Coagulant doesn't stop at construction; it also shines in the culinary world! As a tofu coagulant, this product is essential for creating homemade, high-quality tofu with a smooth and delicate texture.
It provides the necessary calcium sulfate to create firm and delicious tofu every time. Whether you're a tofu connoisseur or a beginner looking to explore the world of homemade tofu, our tofu coagulant is the perfect companion for your culinary adventures. The versatility of our gypsum powder doesn't end there; it is also a fantastic ingredient for various crafts and agricultural applications. Its high purity and calcium sulfate content make it suitable for crafting molds, sculptures, and other artistic creations.
In agriculture, calcium sulfate enhances soil structure, improves water infiltration, and provides essential nutrients to support healthy plant growth. With our top-quality Food Grade Gypsum Powder Tofu Coagulant, you can achieve outstanding results whatever your project may be. Purchase the best gypsum powder for construction, crafting, agriculture, and tofu making from Ubuy today! Experience the difference that high-quality products can make in your projects.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is FOOD GRADE GYPSUM POWDER TOFU COAGULANT used for?
Answer: FOOD GRADE GYPSUM POWDER TOFU COAGULANT, also known as calcium sulfate, is primarily used as a coagulant in tofu production. It helps in curdling soy milk, resulting in firm yet smooth tofu. Additionally, it enhances the texture and nutritional value of the final product. This coagulant is essential for anyone looking to create homemade tofu, as it ensures a delicious and high-quality result. Perfect for vegetarians and vegans, it can also be utilized in various recipes that require a plant-based protein source. -
Question:
Is it safe to use FOOD GRADE GYPSUM POWDER in cooking?
Answer: Yes, FOOD GRADE GYPSUM POWDER is completely safe for cooking and consumption. It is classified as food-grade, meaning it meets strict safety standards for human consumption. The use of calcium sulfate in food helps to maintain healthy mineral levels and adds beneficial nutrients to your diet. When using it for tofu making or other culinary applications, ensure you follow the recommended guidelines for usage to guarantee safety and effectiveness. -
Question:
How much FOOD GRADE GYPSUM POWDER should I use for making tofu?
Answer: The typical amount of FOOD GRADE GYPSUM POWDER used for making tofu is about 1 to 2 teaspoons per liter of soy milk. The exact amount can vary depending on the desired texture of the tofu. For instance, using the lower end will create softer tofu, while the higher end will yield firmer tofu. It's always good practice to experiment to find the perfect ratio for your taste, ensuring each batch meets your desired culinary quality. -
Question:
Can FOOD GRADE GYPSUM POWDER be used for anything other than tofu?
Answer: Absolutely! While its primary use is in tofu production, FOOD GRADE GYPSUM POWDER can also be used in various recipes that require a coagulation agent. This includes making soy yogurt, certain cheeses, and as a firming agent in vegetable dishes. Additionally, it serves as a dietary supplement due to its calcium content, which can support bone health and overall nutrition, making it a versatile ingredient for health-conscious cooks. -
Question:
What are the storage recommendations for FOOD GRADE GYPSUM POWDER?
Answer: To maintain the quality of FOOD GRADE GYPSUM POWDER, it is recommended to store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help prevent moisture absorption, which can cause clumping and degrade its effectiveness. Proper storage ensures that the powder remains potent for your culinary needs, making it easy to grab whenever you're ready to whip up some delicious tofu or other recipes. -
Question:
How does FOOD GRADE GYPSUM POWDER compare to other coagulants?
Answer: FOOD GRADE GYPSUM POWDER is often compared to magnesium chloride (nigari) and lemon juice as coagulants for tofu. Calcium sulfate yields a firmer and creamier texture than lemon juice, which can be more acidic and potentially alter the flavor. On the other hand, magnesium chloride is generally used for silkier tofu. Choosing gypsum can depend on personal preference for texture and dietary needs. It’s a great option for those who prefer a more neutral taste. -
Question:
Does FOOD GRADE GYPSUM POWDER contain any allergens?
Answer: FOOD GRADE GYPSUM POWDER is considered hypoallergenic and does not contain common allergens like gluten, soy, or dairy. It's suitable for individuals with dietary restrictions, including vegans and vegetarians. However, it is always advisable to check product labels for any cross-contamination warnings. If you're sensitive to various substances, it's best to consult with a healthcare professional before incorporating new ingredients into your diet. -
Question:
How long can I keep an open package of FOOD GRADE GYPSUM POWDER?
Answer: An open package of FOOD GRADE GYPSUM POWDER can last for several months to a year if stored correctly in a dry and cool place. The key is to keep it in an airtight container to prevent moisture and contaminants from affecting its quality. Always check for signs of spoilage or clumping before use. Proper storage practices can ensure that you have this versatile ingredient ready for your recipes as needed. -
Question:
Where can I buy FOOD GRADE GYPSUM POWDER TOFU COAGULANT in Bangladesh?
Answer: You can purchase FOOD GRADE GYPSUM POWDER TOFU COAGULANT from Ubuy in Bangladesh. Ubuy offers a wide range of high-quality culinary products, including this gypsum powder. Their easy-to-navigate platform ensures a smooth shopping experience, and you can find the product easily with prompt delivery options. Whether you are a home cook or a professional chef, Ubuy provides reliable access to the ingredients you need.
Nutritionist's Take
Food grade gypsum powder (calcium sulfate) is commonly used as a coagulant in tofu production, providing a source of calcium that can contribute to the overall nutritional profile of the product. Calcium is essential for bone health and can support muscle function and nerve transmission. The use of gypsum may appeal to those seeking a vegan option for calcium supplementation. However, there are potential drawbacks; excessive calcium intake can lead to digestive issues, and individuals with certain health conditions or those on specific medications should consult a healthcare professional before using it. Additionally, it is important for consumers to consider ingredient quality and sourcing, as food grade classification ensures purity. Overall, when used appropriately, food grade gypsum can be part of a healthy diet, particularly for individuals following a plant-based lifestyle.
Super Calcium Editorial Review
This product appears to be very useful for making homemade tofu. It is efficient and only a small amount is required to make tofu. However, further information could be helpful to understand how versatile this product is in making other dishes.
Customer Reviews & Ratings
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Pros
- Useful for homemade tofu
- Efficient
- Only requires a small amount
Cons
- Limited information about versatility
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BDT 1988
Order now and get it around Thursday, August 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Food-safe and refined Gypsum for making tofu
- Yields over a pound of fresh tofu
- Perfect for making Silken/Pressed Tofu
- Strong coagulant that curdles the soymilk immediately
- Enough 4 oz. Gypsum to make over 23 lbs of tofu
- Free of pollutants and contaminants
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