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Item #:
21532634
Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan, 50cm
Item #:
21532634
BDT 19693
Price Details
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Imported from USA store
Order now and get it around Friday, July 17
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Double thick steel pan specially designed for heavy use, such as in a restaurant or commercial kitchen.
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What Stands Out
Restaurant Grade
Constructed for commercial use, this paella pan offers exceptional durability and performance, making it ideal for high-demand kitchens and avid home chefs seeking professional quality.
Large Capacity
With a 20-inch diameter, this pan is spacious enough to serve large gatherings, ensuring even cooking and ample space for all your favorite ingredients, perfect for family events and parties.
Versatile Cooking
Compatible with various heat sources including gas, electric, and induction, this paella pan allows for diverse cooking styles, making it suitable for any kitchen setup and enhancing culinary creativity.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Home Chefs
Perfect for home cooks wanting to create authentic paella with an authentic restaurant-grade experience and large servings.
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Outdoor Entertainers
Ideal for outdoor gatherings and parties, allowing cooking large batches of delicious paella for friends and family.
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Spanish Cuisine Lovers
Best suited for enthusiasts of Spanish cuisine who appreciate traditional and authentic cooking methods for paella.
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Small Households
Not suitable for individuals or small households due to its size, resulting in excessive leftovers and wasted ingredients.
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Casual Cooks
May not suit casual cooks who prefer smaller, simpler cooking methods and recipes over the elaborate paella preparation.
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Limited Space Users
Not recommended for those with limited kitchen space, as the large pan requires significant storage and cooking area.
Product Description
Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan, 50cm
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Garcima 20-Inch Pata Negra Paella Pan?
Answer: The Garcima 20-Inch Pata Negra Paella Pan is crafted from high-quality carbon steel, which ensures excellent heat conductivity. This material allows for even cooking of your paella, making it a favorite for professional chefs and home cooks alike. The carbon steel construction also provides the authentic taste that is essential for traditional dishes. For best results, regular seasoning of the pan enhances its non-stick qualities and maintains its durability over time, ensuring you can create delightful dishes for gatherings. -
Question:
Can the Garcima Paella Pan be used on induction cooktops?
Answer: The Garcima 20-Inch Pata Negra Paella Pan is not compatible with induction cooktops due to its carbon steel construction. It performs exceptionally well on gas stoves, electric ranges, and in outdoor use over an open flame. For those looking to prepare authentic paella, using this pan over a traditional gas burner will help achieve the desired socarrat, the crispy rice layer. If cooking on an induction cooktop is necessary, consider using an induction adapter disc designed for use with non-induction pans. -
Question:
How do I season my Garcima Paella Pan for optimal use?
Answer: To season your Garcima 20-Inch Pata Negra Paella Pan, start by cleaning it thoroughly with warm soapy water and drying it completely. Next, apply a thin layer of cooking oil, such as vegetable or canola oil, to the entire surface. Heat the pan on low to medium heat for around 10 minutes until it starts to emit a slight smoke. Let it cool, then wipe off excess oil. Proper seasoning not only enhances its non-stick properties but also prevents rust and buildup of flavors, crucial for authentic paella preparation. -
Question:
What dish can I prepare in the Garcima Paella Pan?
Answer: The Garcima 20-Inch Pata Negra Paella Pan is perfect for making a traditional Spanish paella, but its versatility allows you to create various dishes. You can use it for seafood, chicken, or vegetable paella, making it suitable for various dietary preferences. Additionally, it's great for stir-fries, risottos, or large portions of pasta. The wide surface area ensures even cooking and allows flavors to meld beautifully, making it ideal for family dinners and gatherings, adding an authentic touch to your culinary experience. -
Question:
How do I clean and maintain my Paella Pan?
Answer: Cleaning your Garcima 20-Inch Pata Negra Paella Pan requires careful attention. After cooking, allow the pan to cool, then rinse it under warm water. Avoid using soap or harsh detergents, as these can strip the seasoning. For stubborn food bits, a soft sponge or wooden spatula can be helpful. After cleaning, dry the pan immediately and apply a light coat of oil to maintain its seasoning. Proper maintenance extends the lifespan of your pan, ensuring consistent cooking performance for future meals. -
Question:
Is this paella pan suitable for outdoor cooking?
Answer: Yes, the Garcima 20-Inch Pata Negra Paella Pan is highly suitable for outdoor cooking. Its robust carbon steel material makes it ideal for use over flames, wood fires, or portable gas burners during outdoor gatherings. Many enthusiasts enjoy hosting paella parties in their gardens or at campsites, making this pan a perfect choice. Its design allows for great heat distribution, enabling you to prepare large servings for family and friends while enjoying the outdoors. -
Question:
Where can I find recipes specifically for paella?
Answer: Many online culinary platforms, food blogs, and Spanish cuisine forums offer a variety of paella recipes specifically designed for use with a paella pan. These resources provide detailed instructions, ingredient lists, and tips for achieving authentic flavor. Consider exploring social media channels, as well, where chefs and home cooks frequently share their favorite recipes and techniques. Utilizing your Garcima 20-Inch Pata Negra Paella Pan, you can try out these recipes to impress guests and enhance your cooking skills. -
Question:
Can I use metal utensils with my Garcima paella pan?
Answer: Using metal utensils on your Garcima 20-Inch Pata Negra Paella Pan is generally not advised as it can scratch the surface and damage the seasoning over time. Opt for wooden, silicone, or plastic utensils to preserve the integrity of the pan's surface. These materials allow you to stir and serve your paella without risking scratches, ensuring the longevity of your pan. By taking care of your utensils and your pan, you'll maintain its condition and enhance your cooking experience. -
Question:
What is the size and capacity of the Garcima 20-Inch Paella Pan?
Answer: The Garcima 20-Inch Paella Pan has a diameter of 50 cm, making it capable of serving approximately 8 to 10 servings of paella, depending on portion sizes. This size is perfect for family gatherings or small parties where you want to impress guests without cooking multiple smaller batches. Its wider base allows for even heat distribution, which is critical for achieving the perfect socarrat, the signature crispy layer of rice, making your meals visually appealing and delicious. -
Question:
Where can I buy the Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan?
Answer: You can buy the Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan at Ubuy. Ubuy offers a variety of options for purchasing this high-quality paella pan, ensuring you can access the best deals and options available in Bangladesh. With Ubuy, you can easily find the right product to elevate your cooking experience and create authentic paella dishes with ease.
Garcima Paella Pans Editorial Review
The Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan, 50cm is an excellent choice for those who want to cook traditional Spanish paella at home. The pan is made of restaurant-grade steel and is 2mm thick. It is easy to use and has a large capacity, making it perfect for cooking for a crowd. The pan comes with sturdy handles that make it easy to transport and move around. The overall size of the pan is 20 inches, with a bottom diameter of 17.5 inches. In terms of customer experience, the customers who left reviews were pleased with the product. One reviewer called the pan "awesome" and noted that it was easy to put on and looked and felt perfect. Another reviewer described the product as good and as described. One customer praised the pan's ability to cover up a scratch. Overall, the Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan is an excellent product for anyone looking to cook traditional Spanish paella. The large size, sturdy Construction, and easy-to-use features make it a great investment for both casual and professional chefs.
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Pros
- Made of restaurant-grade steel
- Large capacity
- Sturdy handles for easy transport and movement
- Easy to use
Product Price History
Important information
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BDT 19693
Order now and get it around Friday, July 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Ideal for heavy use in restaurant or commercial kitchen
- Prevents warping, perfect for open fire cooking
- Made of carbon steel for quick and even heating
- Hammered dimpled bottom for enhanced cooking
- Requires maintenance to prevent rusting
- Crafted in Spain with solid steel construction