Pasilla Chiles 8oz Dried Whole Chilaca Mexican Chili Peppers Mild | Rich tangy earthy flavor. Rehydrate for mole tamales, BBQ & sauces. All natural.
BDT 2180
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Enhance your cooking with dried Pasilla chiles, known for their deep, smoky essence and mild heat.
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Product Details
- RICH, SMOKY FLAVOR – Enhance your cooking with premium dried chilies known for their deep smoky aroma, earthy flavor, and mild heat. Perfect for mole sauces, enchiladas, tamales, soups, and traditional Mexican recipes.
- ALL-NATURAL AND SUN-DRIED – Carefully dried and preserved, these dry chili peppers retain their natural oils, rich flavor, and authentic texture without additives or preservatives.
- VERSATILE AND EASY TO USE – Rehydrate these pasilla chiles in warm water, blend into sauces, or grind into pasilla chili powder for spice blends, marinades, and traditional dishes.
- ESSENTIAL FOR TRADITIONAL MEXICAN RECIPES – Ideal for mole, tamales, adobo, enchilada sauces, soups, and stews. Their mild heat makes them versatile for many recipes.
- FRESHNESS SEALED PACKAGING – Each bag is carefully packed to preserve freshness, aroma, and flavor while keeping your dried chilies ready to use whenever needed.
| Package Dimensions | 11.77 x 8.07 x 2.2 inches (29.9 x 20.5 x 5.6 cm); 8 ounces (226.8 grams) |
| UPC | 783263001228 |
| Manufacturer | OnSale Merchandise |
| Units | 8 Ounce |
| Brand Name | El Molcajete |
| Diet Type | Vegan |
| Container Type | Bag |
| Item Form | Dried |
| Cuisine | Mexican |
| Allergen Information | Peanuts |
| Specialty | gmo-free |
| Number of Items | 1 |
| Item Weight | 8 ounces (226.8 grams) |
| Size | 8 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 8 Ounce |
| Package Size Name | 8 Ounce |
| Color | Dark Red |
Who Should Buy?
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Mexican Cuisine Enthusiasts
Ideal for users looking to enhance their authentic Mexican dishes with rich flavors and traditional ingredients.
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Home Chefs
Perfect for cooking enthusiasts who experiment with chilies in various recipes like salsas, soups, and BBQ.
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Spicy Food Lovers
Great for individuals who enjoy adding heat and complex flavors to their meals with dried chilies.
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Mild Flavor Seekers
Not suitable for those who prefer non-spicy foods, as pasilla chilies add significant heat.
Product Description
Customer Questions & Answers
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Question:
What are Pasilla Negro Chilaca chiles and how are they used in cooking?
Answer: Pasilla Negro Chilaca chiles are dried chilies known for their rich, smoky flavor and mild heat. They are commonly used in traditional Mexican dishes such as mole sauces, salsas, and stews. These chiles add depth and complexity to recipes, making them a staple in authentic Mexican cuisine. For example, you can rehydrate them, chop them up and add them to meat dishes or blend them into flavorful sauces, enhancing your tamales or chili. -
Question:
How should I store Dried Mexican Pasilla Negro Chilaca chiles?
Answer: To ensure the best flavor and freshness of Dried Mexican Pasilla Negro Chilaca chiles, store them in an airtight container in a cool, dark place. This prevents exposure to moisture and light, which can degrade their quality. Additionally, if you buy in bulk, consider freezing them in a sealed bag, as this can maintain their flavor for an extended period. This way, you’ll always have flavorful chiles on hand for your next Mexican culinary adventure. -
Question:
Are Pasilla Negro Chilaca chiles spicy?
Answer: Pasilla Negro Chilaca chiles are generally considered to have a mild to medium level of heat, ranking around 1,000-2,500 on the Scoville scale. This makes them perfect for those who enjoy a little warmth without overpowering their dishes. The chiles offer a rich, smoky flavor that complements a variety of recipes, from salsas to BBQ meats, allowing you to enjoy complex flavors without excessive spiciness. -
Question:
What nutritional benefits do Dried Mexican Pasilla Negro Chilaca chiles provide?
Answer: Dried Mexican Pasilla Negro Chilaca chiles are not only flavorful but also packed with nutritional benefits. They are a good source of vitamins A and C, antioxidants, and minerals such as potassium and iron. Including these chiles in your diet can support your immune system and overall health. You can use them in soups, stews, or even add them to meat dishes for an extra health boost while keeping meals delicious. -
Question:
Can I use Pasilla Negro Chilaca chiles in vegetarian recipes?
Answer: Absolutely! Pasilla Negro Chilaca chiles are versatile and work wonderfully in vegetarian recipes. They add an earthy, rich flavor that enhances the taste of vegetables and grains. Consider using them in vegetarian tamales, vegetable salsas, or even bean stews, where their depth of flavor can transform simple dishes into something extraordinary, satisfying both vegetarians and meat-lovers alike. -
Question:
How do I prepare Dried Mexican Pasilla Negro Chilaca chiles for cooking?
Answer: To prepare Dried Mexican Pasilla Negro Chilaca chiles, start by removing the stems and seeds. Then, rehydrate them by soaking in hot water for about 20-30 minutes until they become soft. After that, you can blend them into salsas or sauces or chop them for incorporating into various dishes. This simple preparation allows the flavors to shine in every bite, making them a key ingredient in many delicious recipes. -
Question:
What types of dishes pair well with Pasilla Negro Chilaca chiles?
Answer: Pasilla Negro Chilaca chiles pair well with a wide array of dishes, enhancing the flavor profiles of stews, soups, and even BBQ meats. You can use them in traditional Mexican recipes like mole sauce or enchiladas, or even experiment by adding them to chili, where their smoky sweetness complements the spices perfectly. Their versatility allows you to integrate them seamlessly into your cooking across various cuisines. -
Question:
Where can I buy Dried Mexican Pasilla Negro Chilaca chiles in Bangladesh?
Answer: You can purchase Dried Mexican Pasilla Negro Chilaca chiles from Ubuy in Bangladesh. Ubuy offers a wide range of authentic Mexican ingredients, including the El Molcajete brand in a convenient 16 oz bag. Shop on their website to explore this product and discover new ways to enrich your cooking with these delicious chilies. -
Question:
What is the origin of Pasilla Negro Chilaca chiles?
Answer: Pasilla Negro Chilaca chiles originate from Bangladesh, known for their unique flavor and are a staple in traditional Mexican cuisine. They are often featured in classic dishes and regional recipes, representing authentic Mexican culture. Their origin contributes to their characteristic flavor, making them perfect for enhancing various dishes, from tamales to salsas, ensuring a genuine taste of Bangladesh in every meal you prepare. -
Question:
Can Dried Mexican Pasilla Negro Chilaca chiles be used in sauces?
Answer: Yes, Dried Mexican Pasilla Negro Chilaca chiles are excellent for making sauces. Their smoky and mildly spicy flavor adds depth to sauces like enchilada or mole sauce. You can rehydrate the chiles, blend them into a smooth paste, and incorporate them into your sauce recipes for that authentic Mexican taste. This versatility makes them an essential ingredient in any home cook’s pantry, elevating sauces to new flavorful heights.
El Molcajete Mexican Seasoning Editorial Review
The Dried Mexican Pasilla Negro Chilaca chiles by El Molcajete Brand come in an 8 oz bag and are commonly used in Mexican recipes such as chillies, tamales, salsa, chili, meats, soups, stews, and BBQ. However, some customers have reported issues with the packaging, as the bag was not completely sealed and the chiles were dry, brittle, and stale. While still usable, they lacked flavor and did not reconstitute well. On the other hand, some customers have had positive experiences with this brand, praising the quality of the chiles and the convenient resealable bag. Overall, this product seems to vary in quality and may not be suitable for those with gluten intolerance as it is processed where there is wheat.
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Pros
- Convenient resealable bag
- Suitable for Mexican recipes
- Positive reviews about flavor
Cons
- Packaging issues with incomplete sealing
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BDT 2180
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Features & Benefits
- Rich, smoky flavor enhances authentic Mexican dishes.
- All-natural, sun-dried for maximum freshness without additives.
- Versatile use in mole sauces, salsas, soups, and marinades.
- Mild heat level appeals to those who prefer rich flavors.
- Essential ingredient for passionate Mexican cooks and chefs.
- Packaged for freshness to ensure immediate use.
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