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Item #:
81635175
Surströmming Röda Ulven 300 g Tin (Fermented Herrings) - 400 g / 300 g Fish
85% of respondents would recommend this to a friend
Item #:
81635175
BDT 4636
Price Details
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Order now and get it around Wednesday, July 08
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Röda Ulven Surströmming – a Viking delicacy that brings centuries of taste to your table.
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What Stands Out
Authentic Fermentation
Produced through traditional methods, Surströmming Röda Ulven offers an authentic taste of Swedish cuisine, allowing users to indulge in a unique culinary experience unlike any other fermented fish product.
High quality fish
Made from premium herring, this product ensures a rich flavor and firm texture, catering to discerning palates seeking quality seafood for various dishes or tasting experiences.
Convenient packing
The 300 g tin is perfect for easy storage and portion control, providing a convenient option for consumers who want to enjoy Surströmming without the hassle of bulk sizes.
Product Details
- Original Röda Ulven Surströmming: Traditional fermented herring from Sweden - known for its particularly intense aroma and strong, distinctive taste.
- Traditional serving: in Sweden, Surströmming is often eaten with thin bread, boiled potatoes, onions, crème fraîche or sour cream.
- For the brave and food challenges: Surströmming is known worldwide for its extremely intense smell and is perfect for the well-known Surströmming challenge or extraordinary tastings.
- 400 g capacity / 300 g fish: the tin contains 400 g of total contents, of which 300 g fish - ideal for tastings, tasting evenings or special Swedish moments of enjoyment.
- Instructions for use: the can should be stored well chilled and preferably opened outdoors due to the strong odour. Ideal for those who want to experience real Nordic specialities.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 15 x 15 x 3.5 cm; 300 g |
| Manufacturer | Gösta Hannells Fisksalteri A-B, Skagshamn 139, 891 96 ARNÄSVALL, Sweden |
| Brand Name | Röda Ulven |
| Item Form | filet |
| Coin Variety 1 | Peg |
| Flavor | Peg |
| Unit Count | 300 grams |
| Cuisine | Sweden |
| Container type | Tin |
| Manufacturer contact information | AB Gösta Hannells Fisksalteri, Skagshamn 139, 891 96, Arnäsvall, SE |
| Biological Source | Pegs, pegs |
| Item Weight | 300 Grams |
| Item Package Weight | 0.5 Kilograms |
| Number of Pieces | 1 |
| Size | 1 can (300g net, 400g incl. Can) |
Who Should Buy?
-
Fermentation Enthusiasts
Ideal for individuals who appreciate unique fermented foods with strong flavors and traditional preparation methods.
-
Cultural Explorers
Perfect for those looking to experience Swedish culture through its traditional cuisine and unique culinary practices.
-
Adventurous Eaters
Suitable for foodies who enjoy trying unconventional dishes and are open to bold, pungent taste profiles.
-
Faint Stomachs
Not suitable for those sensitive to strong odors or flavors, as surströmming has a very potent smell.
-
Health-Conscious Consumers
May not be appropriate for individuals avoiding high-sodium or heavily processed foods due to health concerns.
-
Picky Eaters
Not recommended for users who prefer familiar and mild flavors, as this dish has a distinct taste profile.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Surströmming?
Answer: Surströmming is fermented fish, traditionally made from Baltic herring, known for its strong flavor. -
Question:
How long does it take to prepare Surströmming?
Answer: It takes about four to five months for the fish to ferment and be ready for consumption. -
Question:
Is the can safe to store and consume?
Answer: Yes, the can is designed to hold the fermented fish safely, although it may bulge due to ongoing fermentation.
Röda Ulven Editorial Review
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Customer Reviews & Ratings
1694 customers ratings
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5 Star
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3 Star
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BDT 4636
Order now and get it around Wednesday, July 08
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Features & Benefits
- Authentic Viking delicacy with a rich history.
- Made from Baltic herring, expertly fermented.
- Sun-exposed brine fermentation for unique flavor.
- Ready to enjoy after four to five months.
- Packed in cans that showcase the natural fermentation.
- Perfect for adventurous eaters and culinary enthusiasts.