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- Wood Pulp Banneton Bread Proofing Basket 13" ...
Wood Pulp Banneton Bread Proofing Basket 13" Oval 1.5LB Brotform, Grooved Pattern Non-Stick Natural Wood Pulp Pressed for Durability Made in Germany
BDT 7296
Price Details
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Bake perfect loaves without fuss.
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What Stands Out
Product Details
- No More Sticky Dough: With our wood pulp proofing basket, your bread slides out effortlessly. Wood pulp absorbs moisture, so even sticky sourdough won't cling. Bake perfect loaves without fuss.
- Built to Last: Crafted from compressed natural wood fibers, our sturdy bread proofing baskets for sourdough hold their shape bake after bake, giving your dough reliable support for perfect loaves every time.
- Naturally Better Bread: The breathable wood pulp of our sourdough bread proofing basket helps your dough rise evenly and leaves a beautiful grooved pattern on your loaf.
- Keeps It Fresh: Our banneton baskets for sourdough dry quickly after use, reducing moisture buildup. This helps keep your baking environment clean and your bread tasting its best.
- Perfect Rise, Perfect Size: Our 12.75-inch bread bowls for rising and baking hold up to 1.5lb of dough, shaping your loaves beautifully. No more flat bread—bake like a pro right at home!
| Brand Name | ABIOTO |
| Recommended Uses For Product | Baking artisan loaves, Creating artisanal crust textures, Fermenting dough, Home baking, Proofing sourdough bread |
| Number of Pieces | 2 |
| Manufacturer | Derek's_Goods |
| UPC | 850031614895 |
| Manufacturer Part Number | BN-L-075-CR |
| Model Number | BN-L-075-CR |
| Unit Count | 1.0 Count |
| Included Components | 13-Inch, 1.5LB Oval Banneton, Liner (33 cm) |
| Color | Beige |
| Shape | Oval |
| Style Name | Oval |
| Room Type | Bakery, Baking area, Home kitchen, Kitchen, Professional kitchen |
| Material Type | Sustainable Wood Pulp |
| Finish Types | Grooved Pattern Finish |
| Handle Material | Wood |
| Item Dimensions D x W x H | 13"D x 7"W x 3"H (33 x 17.8 x 7.6 cm) |
| Capacity | 1.5 Pounds |
| With Lid | No |
| Closure Type | Open Top |
| Additional Features | Easy to clean and maintain, Ideal for medium-sized loaves (0.75kg), Premium wood pulp construction, Supports even rising and fermentation, Unique grooved pattern design |
| Material | Sustainable Wood Pulp |
| Brand | ABIOTO |
| Product Dimensions (L x W x H) | 13"D x 7"W x 3"H (33 x 17.8 x 7.6 cm) |
Who Should Buy?
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Baking Enthusiasts
Perfect for home bakers looking to create artisan-style sourdough with a professional finish.
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Sourdough Beginners
Ideal for those starting with sourdough who need an easy-to-use proofing basket.
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Durability Seekers
Recommended for users wanting a robust and long-lasting proofing solution made from quality materials.
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Commercial Bakers
May not be suitable for high-volume bakeries needing larger-capacity proofing solutions.
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Traveling Chefs
Not ideal for chefs who require lightweight and portable baking solutions for on-the-go cooking.
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Non-Gluten Users
This product is specifically designed for bread baking, particularly not useful for gluten-free baking needs.
Product Description
Customer Questions & Answers
-
Question:
What is a Banneton bread proofing basket used for?
Answer: A Banneton bread proofing basket, such as the 13 Oval Wood Pulp model, is primarily used for proving or fermenting bread dough. Its unique design helps the dough maintain its shape and structure while allowing air circulation, which results in a better crust texture. The natural wood pulp material ensures a non-stick surface, making it ideal for various bread types. This makes it perfect for home bakers looking to create artisanal loaves or for professionals wanting consistent results in their baking routine. -
Question:
Is the 13 Oval Wood Pulp Banneton suitable for all types of bread?
Answer: Yes, the 13 Oval Wood Pulp Banneton is versatile enough to accommodate various types of bread, including sourdough, ciabatta, and artisan loaves. Its smooth surface and non-stick properties make it especially suited for high-hydration doughs, which tend to be stickier. Whether you are experimenting with new bread recipes or perfecting classic ones, this banneton can help you achieve excellent oven spring and crumb structure. -
Question:
How should I properly care for my Banneton basket?
Answer: Caring for your Banneton basket is simple. After each use, gently brush off any excess flour and let it air dry. It’s essential to avoid soaking it in water, as this can damage the wood pulp material. To maintain its non-stick properties, you can periodically sprinkle flour before each use. This ensures that your dough doesn't stick, making the baking process smoother and more enjoyable. -
Question:
Can I use a Banneton without liners?
Answer: Absolutely! The 13 Oval Wood Pulp Banneton is designed to be used without liners thanks to its non-stick surface. This feature allows you to place your dough directly in the basket after dusting it with flour. However, if you prefer to use a liner for added convenience or for very wet doughs, you can do so, but it’s not necessary for effective proofing. -
Question:
What makes this Banneton better than others?
Answer: The 13 Oval Wood Pulp Banneton stands out for its durable construction and non-stick surface, which is achieved through natural wood pulp pressing. Unlike traditional willow or cane baskets, this design is easier to maintain and clean, making it a practical choice for both amateur and professional bakers. Its smooth surface offers an ideal proofing environment, resulting in beautifully shaped bread with a crisp crust. -
Question:
Can I bake the bread directly in the Banneton?
Answer: While the Banneton is perfect for proofing your dough, you should not bake the bread in it. It is designed specifically for the fermentation stage. After proofing, transfer the dough onto a baking surface or into a Dutch oven for the baking process. This method aids in achieving optimal crust development and avoids any risk of damaging the basket. -
Question:
How many loaves can I proof at once with this basket?
Answer: The 13 Oval Wood Pulp Banneton can accommodate dough weighing up to 2.2LB, which is typically enough for one medium-sized loaf. If you're planning to bake multiple loaves, consider having several bannetons on hand to allow for simultaneous proofing. This is especially useful when preparing for gatherings or batch baking. -
Question:
What are the dimensions of the Banneton and how does it affect my baking?
Answer: The dimensions of the 13 Oval Wood Pulp Banneton are perfectly sized for a standard loaf, helping it develop shape and structure during the proofing process. The oval shape is particularly advantageous for creating artisan-style loaves. By providing a snug fit for the dough, it promotes even rising and can lead to a more uniform final product. -
Question:
Is the material safe for food contact?
Answer: Yes, the natural wood pulp used in the 13 Oval Wood Pulp Banneton is food-safe. It is designed specifically for bread-making, ensuring you can proof your dough confidently. The material's non-toxic and biodegradable qualities make it a sustainable option for environmentally-conscious bakers who want to enjoy delicious homemade bread. -
Question:
Where can I buy the 13 Oval Wood Pulp Banneton Bread Proofing Basket?
Answer: You can buy the 13 Oval Wood Pulp Banneton Bread Proofing Basket on Ubuy. Ubuy offers a convenient platform where you can find a variety of kitchen tools, including baking essentials like this high-quality banneton, ensuring that you have everything you need for your baking adventures.
Product Price History
Important information
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BDT 7296
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Effortlessly release your bread from the wood pulp proofing basket.
- Durably crafted from compressed natural wood fibers for long-lasting use.
- Breathable material promotes even rising and a smooth loaf surface.
- Quick-drying design minimizes moisture buildup for cleaner baking.
- 10.5-inch size accommodates up to 1.1lb of dough for perfect shaping.
- Achieve professional-quality bread baking at home.

















