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Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms
88% of respondents would recommend this to a friend
BDT 2004
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Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!
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- Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! Here mushrooms are divided into four identification categories so anyone can recognize what he or she is looking—and forage without worry!There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it!With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!
| Publisher | Skyhorse Publishing |
| Publication date | November 13, 2012 |
| Edition | 1st |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 9781620871959 |
| ISBN-13 | 978-1620871959 |
| Item Weight | 1.45 pounds (660 grams) |
| Dimensions | 7.5 x 0.7 x 9.75 inches (19.1 x 1.8 x 24.8 cm) |
Who Should Buy?
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Beginner Foragers
This guide is perfect for individuals starting their journey into mushroom foraging for edibles.
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Culinary Enthusiasts
Food lovers interested in adding fresh, foraged mushrooms to their cooking will find this book beneficial.
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Nature Lovers
Those who enjoy outdoor activities and want to enhance their experience by foraging edible mushrooms.
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Expert Mycologists
Experienced mushroom experts may find the content too basic and not sufficiently detailed.
Product Description
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Mushrooms Editorial Review
This paperback book titled "Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms" is a handy guide for those who want to learn about foraging mushrooms. Readers loved how the book was easy to follow and comprehend for beginners that had little knowledge of mushrooms. The book had a section at the back with information on cooking, preparing, and storing mushrooms. The checklist system with pictures from multiple angles helped a lot in identifying the right mushroom. A few readers felt disappointed as they expected the book to have more information on mushrooms. This book is perfect for those who want to start the hobby of mushroom foraging confidently.
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Pros
- Easy to follow for beginners
- Checklist system with pictures to positively identify mushrooms
- Includes a section on cooking, preparing, and storing mushrooms
- Simple and digestible
Cons
- Includes only a few mushroom varieties
Product Price History
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BDT 2004
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Features & Benefits
- The guide focuses on the tastiest and common mushrooms, which are safe to eat.
- Thirty of the most common and delicious types of mushrooms are explained in detail with a positive ID checklist.
- More than 300 color photos make it easy to know the exact species.
- Lists of the best tools and techniques for mushrooming given in the guide.
- Fun and an essential guide for novice and experienced pickers alike.
- Divided into four identification categories.
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