Kimura
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Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
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Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
The 3.5 inch Kimura Paring Chef Knife is a popular choice for both professional and home chefs throughout Japan.
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Item #: 123655392

Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives

Item #: 123655392

BDT 6832

Price Details

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*All items will import from US

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Order now and get it around Saturday, July 11
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The 3.5 inch Kimura Paring Chef Knife is a popular choice for both professional and home chefs throughout Japan.
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What Stands Out

High Carbon Steel
Crafted from ultra-sharp high carbon molybdenum stainless steel, ensuring long-lasting edge retention and superior cutting performance for professional chefs and home cooks alike.
Ergonomic Handle
Designed with an ergonomic handle for enhanced grip and comfort, reducing hand fatigue during prolonged use, making it ideal for detailed carving and slicing tasks.
Japanese Quality
Expertly made in Japan, promising exceptional craftsmanship and durability, this knife embodies the precision and tradition of Japanese culinary arts, perfect for both novice cooks and seasoned chefs.

Product Details

Shop Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi online at a best price in Bangladesh. B0BSDPKHY4
  • [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
  • [ MADE IN JAPAN ] - The 8 inch Kimura Sashimi Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
  • [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
  • [ HIGHLY VERSATILE ] - The japanese sushi kitchen knife is a long and thin blade ideal for precise slicing of raw fish and seafood. Elevate your sushi and sashimi preparation with this essential japanese chef knife.
  • [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
  • [ GREAT GIFT ] - Kimura’s Japanese chef knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
Brand NameKimura
ManufacturerKimura
Model NumberKimura
Manufacturer Part NumberKimura
Unit Count1.0 Count
Included ComponentsJapanese Kitchen Knife
Blade EdgeDouble Bevel
Construction TypeStamped
Blade Material TypeHigh Carbon Molybdenum Steel
Handle MaterialPOM Resin
Is the item dishwasher safe?No
Material TypeHigh Carbon Molybdenum Steel
BladeLength200 Millimeters
Item Weight175 Grams
Item Length12 Inches (30.5 cm)
Size7.9" (20.1 cm)
ColorBlack
Blade ColorSteel
Blade MaterialHigh Carbon Molybdenum Steel
BrandKimura

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs requiring precision and durability in slicing meat, fish, and vegetables effortlessly.

  • Culinary Students

    Perfect for culinary students learning essential knife skills and techniques with a quality professional-grade tool.

  • Home Cooks

    Great for home cooks who enjoy cooking regularly and appreciate high-quality kitchen tools for optimal performance.

Not Suitable For
  • Novice Users

    Not suitable for novice users who may struggle with the maintenance and proper usage of a professional knife.

  • Budget Shoppers

    May not be ideal for budget-conscious shoppers looking for lower-priced kitchen knives without premium features.

  • Occasional Cooks

    Less beneficial for occasional cooks who do not require a high-performance knife for infrequent kitchen use.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the key features of the Kimura Petty Knife?

    Answer: The Kimura Petty Knife boasts an ultra-sharp 5-inch blade made from high carbon molybdenum stainless steel, ensuring exceptional cutting performance and durability. Its lightweight design allows for precision and maneuverability, making it ideal for delicate tasks like slicing fruits and vegetables. Additionally, the craftsmanship of this knife reflects Japanese tradition, providing a refined and aesthetically pleasing addition to your kitchen tools.
  • Question: How do I care for my Kimura Petty Knife?

    Answer: To maintain the longevity and sharpness of your Kimura Petty Knife, it’s essential to hand wash it with warm, soapy water immediately after use and dry it thoroughly. Avoid using abrasive materials that can damage the blade. Regular honing with a whetstone will help preserve its edge, making each cut precise. This careful maintenance leads to improved performance, ensuring that the knife remains a reliable companion in your culinary ventures.
  • Question: What types of food are best suited for the Kimura Petty Knife?

    Answer: The Kimura Petty Knife is versatile and excels at tasks such as peeling, trimming, and slicing small fruits and vegetables. Its precise blade design makes it ideal for intricate tasks like deveining shrimp or mincing herbs. Beyond fruits and vegetables, it can handle various proteins, making it a handy tool for prepping meals. Whether you're creating a salad or preparing for intricate garnishes, this knife will enhance your culinary presentation.
  • Question: Is the Kimura Petty Knife suitable for professional chefs?

    Answer: Yes, the Kimura Petty Knife is designed with professional chefs in mind, providing superior sharpness and balance. Its lightweight construction allows for prolonged use without fatigue, catering to professional environments where efficiency is crucial. Additionally, its elegant design and exceptional craftsmanship make it not only a functional tool but also a statement piece in a chef's toolkit.
  • Question: Can the Kimura Petty Knife be used for food prep on various surfaces?

    Answer: Absolutely! The Kimura Petty Knife is suitable for use on wooden, plastic, or composite cutting boards. These materials help preserve the sharpness of the blade while preventing dulling. However, it's advisable to avoid glass or marble surfaces as they can lead to quicker blade wear. For best results, consider using a soft cutting board that complements your kitchen setup.
  • Question: How does the design of the Kimura Petty Knife impact its performance?

    Answer: The design of the Kimura Petty Knife emphasizes ergonomics and precision. Its thin and slender blade allows for intricate and detailed cutting tasks, while the Japanese craftsmanship provides a unique blend of durability and aesthetics. The handle is designed for optimal grip, enhancing control for intricate cuts, enabling chefs to perform with confidence and precision in the kitchen.
  • Question: What is the best way to sharpen the Kimura Petty Knife?

    Answer: The ideal way to sharpen the Kimura Petty Knife is to use a whetstone, which allows for angle-specific sharpening, maintaining the blade's unique edge. Begin by soaking the stone and then using gentle, consistent strokes, starting with a coarse grit, followed by a finer grit to hone the edge. Regular sharpening not only enhances its cutting ability but also ensures a longer lifespan, making it indispensable in your culinary endeavors.
  • Question: What makes the Kimura Petty Knife distinct from other petty knives?

    Answer: The Kimura Petty Knife stands out due to its high-quality construction using high carbon molybdenum stainless steel, which offers exceptional sharpness and resilience. Additionally, the meticulous craftsmanship characteristic of Japanese knives ensures precision and balance. This combination makes it not only functional but also a piece of art, where tradition meets modern culinary needs, elevating your cooking experience.
  • Question: Can the Kimura Petty Knife be used for both home cooking and professional settings?

    Answer: Definitely! The Kimura Petty Knife is versatile enough for both home cooks and professional chefs. Its compact size and sharp blade make it perfect for everyday tasks in the home kitchen, while its outstanding performance and durability meet the rigorous demands of a professional environment. Invest in this knife, and you will find it adaptable, whether you are whipping up dinner for family or preparing for a busy service.
  • Question: Where can I buy the Kimura Petty Knife?

    Answer: You can buy the Kimura Petty Knife on Ubuy in Bangladesh. Ubuy offers a reliable platform to purchase this high-quality Japanese chef knife, ensuring you get a genuine product while enjoying a convenient shopping experience. Explore Ubuy's selection to find this exceptional kitchen tool and elevate your cooking skills.

Kimura Chef's Knives Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 6832

Order now and get it around Saturday, July 11

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Premium Japanese steel for superior edge retention and durability.
  • Hand sharpened to a precise 15-degree angle by skilled craftsmen.
  • Ergonomic non-slip POM resin handle for superior grip and comfort.
  • Highly versatile for intricate kitchen tasks like peeling and trimming.
  • Made to last with exceptional strength from a full tang design.
  • Beautifully packaged, making it a perfect gift for any occasion.