HammerStahl
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5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box
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5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box
5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box
Item #: 26039289

5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat,

Item #: 26039289

BDT 8375

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, August 07
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What Stands Out

High Carbon Steel
Constructed with high carbon stainless steel, this knife offers enhanced durability and exceptional sharpness, making it ideal for precise cuts across various kitchen tasks.
Ergonomic Handle
Featuring an ergonomic handle design, this knife ensures comfortable grip and control, reducing hand fatigue during extended use, perfect for both professional chefs and home cooks.
Gift Box Included
Packaged in an elegant gift box, this knife makes a perfect gift for culinary enthusiasts, combining functionality with stunning presentation for any special occasion.

Product Details

Shop 5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box online at a best price in Bangladesh. B00VS77P0C
  • 5.5-inch Santoku knife with unique deep granton edge to prevent sticking
  • Made from top-quality German X50CrMoV15 High Carbon Stainless Steel for superior durability
  • Blade sharpened to a 20-degree bevel angle for a razor-sharp cutting edge
  • Quad tang design for exceptional balance and comfort, Pakkawood handle infused with phenolic resin for durability
  • Forged and tempered to precise specifications with a Rockwell hardness of 55-57
  • Professional chopping kitchen knife ideal for chefs

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for everyday cooking tasks, offering versatility for preparing meats, vegetables, and fruits with precision.

  • Professional Chefs

    Designed for professional use, this knife’s sharpness and balance enhance efficiency in fast-paced kitchen environments.

  • Gift Recipients

    Perfect for gifting, it comes in an elegant box that appeals to cooking enthusiasts or anyone setting up a kitchen.

Not Suitable For
  • Occasional Users

    Not ideal for users who cook infrequently; a basic knife may suffice for their limited needs and budget.

Product Description

5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Hammer Stahl 5.5 Inch Santoku Knife unique?

    Answer: The Hammer Stahl 5.5 Inch Santoku Knife stands out due to its exceptional design and construction. Crafted from high carbon stainless steel, it offers superior edge retention and sharpness, which means you can chop, slice, and dice with precision. The Santoku design, which translates to 'three virtues', excels in different cutting tasks—mincing, chopping, and slicing. This versatility makes it an essential tool in any kitchen, whether you’re preparing vegetables, meat, or fish.
  • Question: Is the Santoku knife suitable for both home cooks and professional chefs?

    Answer: Absolutely! The 5.5 Inch Santoku Knife is designed to cater to both home cooks and professional chefs. Its compact size allows for nimble handling and reduces fatigue during extended use, making it perfect for busy kitchens. Professionals appreciate its balance and sharpness, while novices find it manageable and effective for everyday cooking tasks. It’s an ideal choice for anyone who values quality in their culinary tools.
  • Question: How does the high carbon stainless steel affect the performance of the knife?

    Answer: High carbon stainless steel is integral to the performance of the Hammer Stahl Santoku Knife. This material combines the strength of high carbon with the corrosion resistance of stainless steel, resulting in a blade that remains sharp longer and withstands the rigors of regular use. The razor-sharp edge ensures precise cuts, whether you’re tackling tough meats or delicate vegetables, enhancing your overall cooking experience.
  • Question: Can this knife be used for tasks other than chopping?

    Answer: Yes, the 5.5 Inch Santoku Knife is incredibly versatile. In addition to chopping, it excels at slicing and mincing, making it suitable for a wide range of kitchen tasks. From slicing meat thinly for stir-fries to finely chopping herbs, this multipurpose knife can handle it all. Its design even makes it effective for scooping ingredients directly from the cutting board to the pot or pan, increasing efficiency in meal preparation.
  • Question: What type of maintenance does the Santoku knife require?

    Answer: Maintaining your Hammer Stahl Santoku Knife involves simple yet effective care practices. Regular honing will help keep the blade sharp, while washing it by hand and drying it immediately can prevent rusting and maintain its finish. Avoid using the knife on hard surfaces to prevent dulling. With proper care, this knife will continue to deliver top-notch performance and precision for years, making it a reliable tool in your kitchen.
  • Question: What cutting techniques can be utilized with a Santoku knife?

    Answer: The Santoku knife is designed for various cutting techniques, including the rock chop, push cut, and knife pivot. For example, the rock chop technique involves a rocking motion that allows for quick mincing, ideal for herbs or garlic. The push cut is effective for slicing, making it perfect for vegetables and meats. Learning these techniques can help you maximize the knife's capabilities and improve your overall cooking skills.
  • Question: Is the 5.5 Inch length beneficial for specific recipes?

    Answer: Yes, the 5.5 Inch length of the Santoku knife is particularly beneficial for precise tasks that require control. This size is great for cutting smaller vegetables or working with delicate ingredients. It provides enough blade surface for effective chopping while remaining manageable for intricate tasks like julienning bell peppers or mincing garlic. The length makes it a versatile tool that can handle various recipes with ease.
  • Question: What is the significance of the Santoku knife's design?

    Answer: The Santoku knife's design is a pillar of its effectiveness in the kitchen. Its flatter blade allows for a more stable cutting surface, which enhances slicing efficiency while minimizing the risk of accidents. The granton edge, commonly found in some Santoku knives, helps reduce friction and prevents food from sticking to the blade. This thoughtful design is not only functional but also enhances the experience of cooking, making meal prep smoother and more enjoyable.
  • Question: Where can I buy the Hammer Stahl 5.5 Inch Santoku Knife in Bangladesh?

    Answer: You can conveniently purchase the 5.5 Inch Japanese Style Santoku Knife from Ubuy in Bangladesh. Ubuy offers a reliable platform for an extensive range of kitchen products, ensuring you can find this high-quality knife without hassle. Their user-friendly website makes browsing and purchasing simple, allowing you to elevate your cooking experience with ease.

HammerStahl Santoku Knives Editorial Review

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BDT 8375

Order now and get it around Friday, August 07

QTY:

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