Imported from USA store
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100% Whole Eggs powder made from free-range, non-caged extra large fresh eggs and gently evaporate the water, preserving their fresh taste and premium proteins!
| Package Weight | 1 Pound |
Ideal for bakers seeking a convenient, shelf-stable egg solution for baking without compromising quality or taste.
Perfect for travelers who need a lightweight, easy-to-pack protein source that doesn’t require refrigeration.
Great for health-conscious consumers looking for a natural, gluten-free egg alternative with no additives.
Not suitable for individuals with egg allergies, as it still contains egg proteins that could cause a reaction.
Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
The Orgnisulmte Egg White Protein Powder is a high-quality protein supplement derived from pasteurized dried egg whites, which are naturally gluten-free and non-GMO. Its nutritional profile boasts a low calorie count with high protein content, making it suitable for muscle recovery and supplementation in various diets, including paleo and ketogenic. The unflavored quality allows versatility in use, particularly in baking and protein shakes. However, potential drawbacks may include allergenic responses in those sensitive to eggs. Additionally, while it offers a good protein source, it may lack some essential nutrients that whole food sources provide. Overall, this product can be a healthy choice for those seeking a protein boost, provided they do not have egg allergies and maintain a balanced diet.
Orgnisulmte Whole Egg Powder is a natural and gluten-free product made in the USA. The pack brings 8 ounces of egg powder with no additives or instructions included. Although it has a shelf life of up to 36 months, users should be alert to moisture condensation that could cause clumps and spoilage. Some reviewers recommend keeping it in a cool, dry place or even freezing it, but caution against its use for scrambled eggs or omelets due to its Consistency and color. While some users report that it is okay for baking, others suggest using it as an egg stretcher mixed 1:1 with real eggs or in dog treats.
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