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- Antimo Caputo Chef's Flour 2.2 LB (Case of 10...
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Item #:
27240581
Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, Pasta
88% of respondents would recommend this to a friend
Item #:
27240581
BDT 8381
Price Details
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In stock
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QTY:
Order now and get it around Tuesday, July 14
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Tipo 00 is the finest grade of flour milled in Italy, creating a very finely ground product perfect for pizza, pasta, and bread.
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What Stands Out
Italian 00 Flour
Experience authentic Italian cooking with this premium 00 flour, specially milled for producing Neapolitan pizza, ensuring a superior texture and flavor that elevates every meal.
Perfect Elasticity
Achieve the ideal balance of elasticity and chewiness in your pizza dough, allowing for exceptional rise and crispiness that is essential for traditional pizzeria-style pizzas.
Large 11 lb Bag
Buy in bulk with this convenient 11-pound bag, perfect for home pizzerias and serious cooks, providing great value while ensuring you always have quality flour on hand.
Product Details
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 6 x 3 x 4 inches (15.2 x 7.6 x 10.2 cm); 2.2 Pounds (1 kg) |
| Item model number | 89 |
| UPC | 773821540290 |
| Manufacturer | Orlando Foods |
| Units | 22 Pounds |
| Brand Name | Antimo Caputo |
| Allergen Information | Non-GMO, Wheat |
| Item Form | Raw |
| Region of Origin | Italy |
| Set Name | Case Pack |
| Part Number | 89 |
| Model Number | 89 |
| Container Type | Case |
| Flavor | euoco |
| Cuisine | Italian |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 10.6 Kilograms |
| Number of Items | 10 |
| Unit Count | 22 Pounds |
| Number of Pieces | 10 |
| Size | 2.2 Pound (Pack of 10) |
Who Should Buy?
-
Home Pizza Makers
Ideal for home chefs seeking to create authentic Neapolitan pizza with a perfect balance of texture and flavor.
-
Professional Pizzerias
Great option for pizzeria owners needing high-quality flour to achieve professional-grade pizza results in their operations.
-
Baking Enthusiasts
Perfect for avid bakers who enjoy experimenting with traditional Italian recipes and techniques for unique pizza creations.
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Gluten-Free Dieters
Not suitable for individuals adhering to gluten-free diets, as this flour contains gluten from soft wheat.
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Casual Cooks
May not be the best choice for casual home cooks who rarely make pizza and prefer standard all-purpose flour.
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Low-Frequency Users
Less practical for those who only make pizza occasionally, as the large bag may not be used before expiration.
Product Description
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Customer Questions & Answers
-
Question:
What is Antimo Caputo Chefs Flour 2.2 LB?
Answer: Antimo Caputo Chefs Flour is a premium Italian double zero (00) soft wheat flour specifically crafted for making pizza dough, bread, and pasta. With a fine grind and high protein content, it allows for exceptional elasticity and dough structure, ensuring your baked goods rise beautifully and have a delightful chewy texture. Ideal for both home bakers and professional chefs, this flour is perfect for creating authentic Italian dishes. -
Question:
How is double zero (00) flour different from regular flour?
Answer: Double zero (00) flour is milled to a finer consistency than all-purpose or bread flours, making it ideal for traditional Italian recipes. The low ash content and higher protein levels in 00 flour result in a superior gluten structure, allowing for better dough hydration and extensibility. This fine texture gives pizza and pasta that characteristic silky quality, which is essential for achieving authentic Italian cuisine. -
Question:
Can I use Antimo Caputo Chefs Flour for all baking needs?
Answer: While Antimo Caputo Chefs Flour excels in pizza dough, bread, and pasta recipes, it may not be the best choice for all types of baking. Its unique properties make it ideal for recipes that require a strong gluten structure, but for cakes or pastries where a lighter texture is needed, all-purpose or cake flours would be more appropriate. Consider its strengths when choosing flour for your specific baking projects. -
Question:
How should I store Antimo Caputo Chefs Flour?
Answer: For optimal freshness, store your Antimo Caputo Chefs Flour in a cool, dry place, preferably in an airtight container to prevent moisture absorption. Keeping it away from direct sunlight and heat sources will also help maintain its quality. Proper storage can extend the shelf life of the flour, ensuring that you continue to achieve the best results in your baking. -
Question:
Can I make gluten-free pizza dough with this flour?
Answer: Antimo Caputo Chefs Flour is not gluten-free, as it is made from soft wheat that contains gluten. If you are seeking a gluten-free alternative, consider using gluten-free flour blends specifically designed for pizza dough. These blends usually contain a mixture of gluten-free starches and flours to replicate the texture of traditional dough without the gluten. -
Question:
What is the best way to use this flour for pizza making?
Answer: To achieve the best results with Antimo Caputo Chefs Flour when making pizza, mix it with water, yeast, and salt to create a dough. Knead until it reaches a smooth consistency, then allow it to rise for at least an hour. For authentic Neapolitan pizza, stretch the dough by hand rather than using a rolling pin, which preserves the air bubbles that give the crust its fluffiness and texture. -
Question:
Is this flour suitable for beginners?
Answer: Yes, Antimo Caputo Chefs Flour is suitable for bakers of all skill levels, including beginners. Its forgiving nature allows for a more intuitive baking experience, and you can achieve excellent results even if you’re new to working with dough. Start with simple recipes for pizza or pasta, and with practice, you will develop your skills and confidence in the kitchen. -
Question:
Where can I buy Antimo Caputo Chefs Flour 2.2 LB in AZ?
Answer: You can purchase Antimo Caputo Chefs Flour 2.2 LB in Bangladesh at Ubuy. They offer convenient online shopping for this high-quality Italian flour, ensuring that you can easily find it and have it delivered to your door. Ubuy is known for its reliable service and extensive product selection, making it an excellent option for all your gourmet baking needs. -
Question:
What types of bread can I bake with this flour?
Answer: Antimo Caputo Chefs Flour is versatile and can be used to bake various types of bread, including rustic loaves, baguettes, and ciabatta. This flour's high protein content enhances gluten development, making it perfect for bread that requires a good rise and chewy texture. Experiment with different bread recipes to explore its full potential in your baking endeavors. -
Question:
Does this flour contain additives or preservatives?
Answer: Antimo Caputo Chefs Flour is made from high-quality soft wheat and does not contain any additives or preservatives. This purity is part of what makes it a preferred choice among chefs and bakers looking for authentic Italian baking ingredients. Using flour without additives ensures that you maintain the integrity of your recipes while achieving the best flavor and texture in your baked goods.
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BDT 8381
Order now and get it around Tuesday, July 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- High gluten, general-purpose flour suitable for various recipes.
- Tipo 00 indicates extra refinement, resulting in a fine powder consistency.
- Ideal for making pizza crusts, pastries, bread, and pasta.
- Carefully selected wheat ensures premium quality.
- Slow grinding preserves the flour's natural characteristics.
- All-natural ingredients guarantee a healthier option.