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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
BDT 3268
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Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats.
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What Stands Out
Product Details
- Decade-by-decade cookbook featuring best and unique baking recipes from 1900s to 1980s
- Highlights forgotten vintage treats like Chocolate Potato Cake from 1910s and Avocado Pie from 1960s
- Author, B. Dylan Hollis, selected 101 expertly curated recipes from antique cookbooks
- Includes both shining stars and disastrously strange recipes for a fun baking experience
- Favorites like Cornflake Macaroons from 1900s and Potato Chip Cookies from 1970s included
- Packed with personality and humor, making baking an enjoyable journey through the past
| Publisher | DK |
| Publication date | July 25, 2023 |
| Edition | 1st |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0744080045 |
| ISBN-13 | 978-0744080049 |
| Item Weight | 2.86 pounds (1.3 kg) |
| Dimensions | 8 x 1.03 x 10 inches (20.3 x 2.6 x 25.4 cm) |
Who Should Buy?
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Nostalgic Bakers
Those who appreciate vintage recipes and enjoy a touch of nostalgia in their baking endeavors.
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History Enthusiasts
Individuals interested in culinary history will find diverse baking practices from the 1900s to the 1980s insightful.
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Culinary Teachers
Educators looking for authentic historical recipes to teach students about traditional baking will benefit from this compilation.
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Beginners
New bakers seeking simple, modern recipes may find the vintage techniques challenging and less accessible.
Product Description
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Cakes Editorial Review
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a delightful cookbook that combines nostalgia with creativity, showcasing a variety of vintage recipes from decades gone by. Readers have praised the engaging writing style, with many noting the humorous and personal anecdotes shared alongside each recipe. For example, the book includes recipes that cater to different skill levels, from simple three-ingredient cookies to more complex cakes with cooked frostings, which encourages bakers to explore and experiment in their kitchens. Many have enjoyed the great photography, which captures the charm of these historical treats, making it a wonderful addition to any cookbook collection. Whether you're a seasoned baker or just starting out, this book invites you to experience the joy of baking yesteryear's desserts with a modern twist.
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Pros
- Engaging writing style adds personality to recipes
- Beautiful photography enhances the book's appeal
- Variety of recipes for different skill levels
- Encourages creativity in the kitchen
- Offers interesting historical context for each recipe
Cons
- Some recipes may require ingredient substitutions for best results
Product Price History
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BDT 3268
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Features & Benefits
- Baking Yesteryear is a decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century.
- The author has baked hundreds of recipes from antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade.
- Includes 101 expertly curated recipes that will take you on a delicious journey through the past.
- Some of Dylan’s favorites include Cornflake Macaroons, ANZAC Biscuits, Peanut Butter Bread, Chocolate Sauerkraut Cake, Tomato Soup Cake, and Potato Chip Cookies.
- The book has a larger-than-life personality and comedic puns galore, making baking with Dylan never get old.
- Baking Yesteryear is ideal for those who seek unique baking recipes from the past and are interested in exploring the forgotten greats of the 20th century.
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