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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Item #: 64444597

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Item #: 64444597

BDT 3268

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Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats.
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What Stands Out

Nostalgic Recipes
Explore authentic baking recipes from the 1900s to 1980s, bringing a touch of nostalgia and traditional techniques to modern kitchens.
Hardcover Quality
This durable hardcover format ensures longevity, making it a perfect addition to any kitchen shelf and a treasured gift for baking enthusiasts.
Cultural Insights
Each recipe is accompanied by historical context, enriching your culinary experience and deepening your understanding of baking traditions over the decades.

Product Details

Explore the best vintage recipes from the 1900s to the 1980s in our Baking Yesteryear recipe book. Buy now at Ubuy Bangladesh - Bangladesh for all your baking needs.
  • Decade-by-decade cookbook featuring best and unique baking recipes from 1900s to 1980s
  • Highlights forgotten vintage treats like Chocolate Potato Cake from 1910s and Avocado Pie from 1960s
  • Author, B. Dylan Hollis, selected 101 expertly curated recipes from antique cookbooks
  • Includes both shining stars and disastrously strange recipes for a fun baking experience
  • Favorites like Cornflake Macaroons from 1900s and Potato Chip Cookies from 1970s included
  • Packed with personality and humor, making baking an enjoyable journey through the past
Publisher DK
Publication date July 25, 2023
Edition 1st
Language English
Print length 256 pages
ISBN-10 0744080045
ISBN-13 978-0744080049
Item Weight 2.86 pounds (1.3 kg)
Dimensions 8 x 1.03 x 10 inches (20.3 x 2.6 x 25.4 cm)

Who Should Buy?

Suitable For
  • Nostalgic Bakers

    Those who appreciate vintage recipes and enjoy a touch of nostalgia in their baking endeavors.

  • History Enthusiasts

    Individuals interested in culinary history will find diverse baking practices from the 1900s to the 1980s insightful.

  • Culinary Teachers

    Educators looking for authentic historical recipes to teach students about traditional baking will benefit from this compilation.

Not Suitable For
  • Beginners

    New bakers seeking simple, modern recipes may find the vintage techniques challenging and less accessible.

Product Description

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

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Cakes Editorial Review

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a delightful cookbook that combines nostalgia with creativity, showcasing a variety of vintage recipes from decades gone by. Readers have praised the engaging writing style, with many noting the humorous and personal anecdotes shared alongside each recipe. For example, the book includes recipes that cater to different skill levels, from simple three-ingredient cookies to more complex cakes with cooked frostings, which encourages bakers to explore and experiment in their kitchens. Many have enjoyed the great photography, which captures the charm of these historical treats, making it a wonderful addition to any cookbook collection. Whether you're a seasoned baker or just starting out, this book invites you to experience the joy of baking yesteryear's desserts with a modern twist.

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Pros

  • Engaging writing style adds personality to recipes
  • Beautiful photography enhances the book's appeal
  • Variety of recipes for different skill levels
  • Encourages creativity in the kitchen
  • Offers interesting historical context for each recipe

Cons

  • Some recipes may require ingredient substitutions for best results

Product Price History

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