MITSUMOTO SAKARI
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MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box
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MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box
MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box
Item #: 220575162

MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box

86% of respondents would recommend this to a friend

Item #: 220575162

BDT 23255

Price Details

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*All items will import from US

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Order now and get it around Thursday, July 23
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What Stands Out

Premium Steel
Crafted from AUS-10 Damascus steel, this knife boasts exceptional sharpness and durability, ensuring effortless cutting and long-lasting performance compared to standard stainless steel alternatives.
Expert Craftsmanship
Hand-forged design by skilled artisans ensures high quality and a unique aesthetic, making this knife not only functional but also a stunning addition to any kitchen collection.
Luxurious Handle
The Shadowwood Pomegranate handle provides a comfortable grip and visually appealing finish, enhancing user experience while offering superior control and precision during food preparation.

Product Details

Shop MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box online at a best price in Bangladesh. B0B5D3NM37
  • Japanese Kiritsuke chef knife made of AUS-10 Damascus steel
  • Ergonomic shadowwood pomegranate handle with galaxy pattern
  • Blade hardness of 60-62 HRC, suitable for various kitchen tasks
  • Comes in a high-end sandalwood gift box, perfect for gifting
  • Carefully handcrafted with a minimum 90-day forging process
  • Package includes chef knife, knife oil, maintenance instructions, cleaning cloth, and manual
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's quality and performance make it ideal for professional chefs seeking precision and durability in their cooking tools.

  • Cooking Enthusiasts

    Home cooks who appreciate fine craftsmanship and want a reliable, high-quality knife for various culinary tasks will benefit.

  • Gift Buyers

    The knife's elegant design and high-quality packaging make it an excellent choice for gifting to culinary lovers.

Not Suitable For
  • Budget Shoppers

    Those looking for a budget-friendly knife might find this premium option beyond their price range and budget constraints.

  • Occasional Users

    Casual cooks who only occasionally prepare meals may not fully appreciate the investment in a high-end chef knife.

  • Beginner Cooks

    Beginners learning to cook might find this advanced knife intimidating or overly complex for basic cooking tasks.

Product Description

MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife & Japanese Sushi Knife, Hand Forged AUS-10 Damascus Steel with Shadowwood Handle & Sandalwood Box

About This Item

Upgrade your kitchen arsenal with the MITSUMOTO SAKARI 8-inch Japanese Gyuto Chef Knife. This professional hand-forged masterpiece is crafted from AUS-10 premium Damascus steel, ensuring unrivaled durability, sharpness, and longevity. The Shadowwood Pomegranate handle not only offers a comfortable grip but also adds a touch of elegance to your cooking experience. Whether you're a seasoned chef or an aspiring home cook, this Japanese kitchen knife is designed to meet the demands of a modern kitchen.

Its precision and balance make it the ultimate tool for slicing, dicing, and chopping a variety of ingredients with ease. Presented in a stylish gift box, this handcrafted Japanese chef knife also makes a thoughtful and practical gift for culinary enthusiasts. Elevate your cooking game with this premium Damascus steel knife, your go-to partner for all your culinary adventures.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the purpose of a Japanese Gyuto Chef Knife?

    Answer: The Japanese Gyuto Chef Knife is a versatile tool designed for a wide range of kitchen tasks. It excels at slicing, dicing, and chopping vegetables, meats, and fish, making it an essential for professional chefs and home cooks alike. With its precise edge and balanced weight, it allows for greater control and comfort during use, enhancing your efficiency in food preparation.
  • Question: What materials are used in the MITSUMOTO SAKARI Gyuto Knife?

    Answer: The MITSUMOTO SAKARI Gyuto Knife features AUS-10 premium Damascus steel, known for its durability and outstanding sharpness. This material not only provides a beautiful aesthetic with its unique patterns but also contributes to the knife's strength and resistance to corrosion. Understanding the materials helps users appreciate the craftsmanship and long-lasting performance delivered by this knife.
  • Question: How is the MITSUMOTO SAKARI Gyuto Knife constructed?

    Answer: This knife is hand-forged, which means each piece is crafted by skilled artisans who apply traditional techniques. The forging process enhances the steel's grain structure, resulting in superior strength and sharpness. This attention to detail in construction ensures that the knife maintains its edge longer, making it a reliable choice for frequent use in demanding culinary environments.
  • Question: Can this knife be used for both home cooking and professional kitchens?

    Answer: Absolutely! The MITSUMOTO SAKARI Gyuto Knife is designed for versatility, making it suitable for both home cooks and professional chefs. Its ergonomic handle and balanced weight enhance comfort over prolonged use in kitchens, while its superior sharpness ensures precision in every cut, whether you’re preparing a simple meal or creating an elaborate dish.
  • Question: What should I consider when maintaining the MITSUMOTO SAKARI Gyuto Knife?

    Answer: Proper maintenance is key to preserving the knife's performance. It's important to hand wash your knife and avoid placing it in dishwashers, which can damage the blade. Regular honing can help maintain its edge, and professional sharpening every few months will enhance its longevity. These practices ensure that you can enjoy your knife's precision and reliability for years to come.
  • Question: Is this knife suitable for beginners in cooking?

    Answer: Yes, the MITSUMOTO SAKARI Gyuto Knife can be an excellent choice for beginners. Its versatile design allows users to tackle various food prep tasks with ease. As you gain confidence in your skills, this knife will serve as a supportive tool, helping to elevate your cooking experience while encouraging you to explore more complex techniques.
  • Question: What are the dimensions of the MITSUMOTO SAKARI Gyuto Knife?

    Answer: The MITSUMOTO SAKARI Gyuto Knife measures 8 inches long, which is a standard length for chef knives. This size provides a good balance between control and cutting capacity, making it adaptable for tasks like slicing meats and finely chopping vegetables. Its ideal dimensions help both novice and experienced cooks maneuver easily in the kitchen, enhancing overall efficiency.
  • Question: What makes AUS-10 steel superior compared to other knife steels?

    Answer: AUS-10 steel is renowned for its high carbon content, which provides exceptional hardness while retaining sharpness. Its superior edge retention compared to other steels means less frequent sharpening is required. This makes AUS-10 blades popular among chefs who rely on their knives for consistent performance, allowing them to focus more on their craft without worrying about frequent maintenance.
  • Question: Can I use this knife on all types of surfaces?

    Answer: While the MITSUMOTO SAKARI Gyuto Knife is robust, it is advisable to use it on softer cutting boards made of wood or plastic to preserve the blade's edge. Harder surfaces, such as glass or stone, can dull the knife quicker. By choosing appropriate cutting surfaces, you can maintain its performance and enjoy optimal slicing and dicing for all your culinary needs.
  • Question: Where can I buy the MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife in Bangladesh?

    Answer: You can purchase the MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife at Ubuy. They provide a convenient online shopping experience with a selection of quality kitchen knives, ensuring that you can easily find the right product to enhance your cooking skills. Ubuy is known for its reliable service and curated offerings in kitchen tools.

MITSUMOTO SAKARI Chef's Knives Editorial Review

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BDT 23255

Order now and get it around Thursday, July 23

QTY:

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