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Item #:
36402985
Gluten Free White Ijebu Garri African Food Super Premium - Gluten Free Food - Gari Cassava- 100% All-Natural Nigerian Food (1.2kg) 2lbs
Item #:
36402985
BDT 3733
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Imported from USA store
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Order now and get it around Thursday, August 20
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Gari is a versatile West African staple food that can be enjoyed in a variety of ways.
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What Stands Out
Gluten-Free Guarantee
This Ijebu Garri is entirely gluten-free, making it safe for those with gluten sensitivities or celiac disease, ensuring everyone can enjoy traditional Nigerian cuisine without health concerns.
100% Natural Ingredients
Crafted from 100% all-natural cassava, this super premium garri retains authentic flavors and nutrients, providing a healthy and flavorful addition to your meals without any additives or preservatives.
Convenient Packaging
Offered in a 1.2kg pack, this garri is perfect for families or individuals, ensuring ample supply for various recipes, from fufu to porridge, making cooking both easy and enjoyable.
Product Details
- Gluten-free white Ijebu Garri African food super premium
- 1.2kg 2lbs package
- Ideal for making Eba/Fufu, a West African staple food
- Rich in copper, magnesium, Vitamin A, Vitamin B, and low-fat
- Pairs well with palm oil and African stew
- Versatile use: can be served dry as a side dish, moistened, or made into a dough for various sauces
| Package Dimensions | 8.62 x 8.15 x 2.91 inches (21.9 x 20.7 x 7.4 cm); 2.01 pounds (910 grams) |
| UPC | 759126095161 |
| Manufacturer | Mogaraa |
| Units | 42.33 Ounce |
| Specialty | Gluten Free |
| Item Form | Dry |
| Container Type | Bag |
| Cuisine | West African cuisine |
| Flavor | Milk |
| Part Number | AW-S4HE-BVM6 |
| Item Package Weight | 0.91 kg |
| Number of Items | 1 |
| Unit Count | 42.33 Ounce |
| Number of Pieces | 1 |
| Size | 42.33 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Intolerant Individuals
This product is ideal for those with gluten sensitivity or celiac disease seeking a safe food alternative.
-
Health-Conscious Consumers
Packed with essential nutrients, this gari is suitable for anyone seeking a wholesome and natural food option.
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Cultural Cuisine Enthusiasts
Those interested in exploring authentic African cuisine will appreciate this traditional Nigerian staple in their meals.
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High-Carb Dieters
Individuals on low-carb or ketogenic diets may find this product unsuitable due to its high carbohydrate content.
Product Description
Gluten Free White Ijebu Garri African Food Super Premium - Gluten Free Food - Gari Cassava- 100% All-Natural Nigerian Food (1.2kg) 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Gluten Free White Ijebu Garri?
Answer: Gluten Free White Ijebu Garri is a premium quality product made from cassava, a popular root vegetable in African cuisine. It is a versatile, gluten-free food option that is perfect for individuals with gluten sensitivities or celiac disease. Made from 100% all-natural Nigerian cassava, this garri retains the authentic taste and texture of traditional garri while being suitable for gluten-free diets. This makes it ideal for a variety of dishes such as porridge, fufu, or as an accompaniment to stews. -
Question:
How can I use Gluten Free White Ijebu Garri in my cooking?
Answer: Gluten Free White Ijebu Garri can be used in multiple ways in your cooking. You can prepare it as a meal by soaking it in water to create a flavorful porridge or mix it with spices and flavors to create fufu. Additionally, it can be enjoyed as a side dish to accompany various Nigerian soups and stews. Its versatility allows it to be incorporated into different recipes, making it a staple ingredient in gluten-free diets. -
Question:
Is Gluten Free White Ijebu Garri suitable for weight loss diets?
Answer: Yes, Gluten Free White Ijebu Garri can be suitable for weight loss diets when consumed in moderation. Cassava is a complex carbohydrate that provides energy and satiety. It is also low in fat, making it a healthier alternative to processed grains. When combined with vegetables and protein-rich foods, it can help create nutritious meals that support your weight management goals. -
Question:
Where does Gluten Free White Ijebu Garri come from?
Answer: Gluten Free White Ijebu Garri originates from Bangladesh, particularly the Yoruba region where it is traditionally made. This garri is produced through a meticulous process of fermenting, drying, and milling cassava roots. The authentic preparation method ensures that the garri retains its rich flavor and nutritional benefits, making it an admired staple in Nigerian cuisine and beyond. -
Question:
What are the health benefits of Gluten Free White Ijebu Garri?
Answer: Gluten Free White Ijebu Garri is not only delicious but also offers numerous health benefits. It is rich in carbohydrates, providing a good source of energy, and is high in fiber, which aids digestion. Additionally, being gluten-free makes it a safe choice for those with gluten allergies. The natural nutrients found in cassava, such as calcium and potassium, can also support overall health and well-being. -
Question:
Can children eat Gluten Free White Ijebu Garri?
Answer: Yes, children can safely enjoy Gluten Free White Ijebu Garri as part of their diet. It is nut-free, gluten-free, and made from natural ingredients, making it a suitable food option for kids, especially those with dietary restrictions. The garri can be introduced into their meals in moderation, providing them with carbohydrates and nutrients essential for growth and development. -
Question:
How should I store Gluten Free White Ijebu Garri?
Answer: To maintain the freshness and quality of Gluten Free White Ijebu Garri, store it in a cool, dry place, away from moisture and sunlight. An airtight container is recommended to prevent spoilage and preserve its flavor. Proper storage will extend its shelf life, allowing you to enjoy this nutritious product for an extended period. -
Question:
Are there any allergens in Gluten Free White Ijebu Garri?
Answer: Gluten Free White Ijebu Garri is made entirely from cassava and does not contain any gluten or common allergens such as nuts and dairy. However, it’s essential for individuals with severe allergies to check the packaging for any cross-contamination warnings or processing information to ensure safety. -
Question:
Is Gluten Free White Ijebu Garri vegan-friendly?
Answer: Yes, Gluten Free White Ijebu Garri is completely vegan-friendly. Since it is derived from cassava roots, it doesn’t contain any animal products. This makes it an excellent choice for those following a plant-based diet. It can be prepared and enjoyed alongside various vegetables, sauces, and plant-based proteins. -
Question:
Where can I buy Gluten Free White Ijebu Garri in Bangladesh?
Answer: You can purchase Gluten Free White Ijebu Garri in Bangladesh at Ubuy. This online platform offers a wide selection of gluten-free products, including this premium garri. Shopping at Ubuy is convenient and ensures you receive genuine Nigerian food items delivered to your doorstep.
Mogaraa Grits Editorial Review
The Gluten Free White Ijebu Garri African Food Super Premium is a product that is made from cassava, and is 100% all-natural Nigerian food. The garri is fine, not coarse; however, the taste may be an acquired taste for some. The product is packaged in a 1.2kg bag and has a fast delivery time. Customer Experience:
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Pros
- Fine texture of garri
- 100% all-natural Nigerian food
- Fast delivery time
Cons
- Taste may be an acquired taste for some
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BDT 3733
Order now and get it around Thursday, August 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Gari is a versatile West African staple food
- Can be soaked and used to make Eba/Fufu
- Contains a high concentration of copper and magnesium
- Contains a range of other vitamins and minerals
- Low fat and gluten-free
- Pairs well with palm oil and African Stew
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