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Dairy Free Ice Cream Recipe Book: 101 Delicious Frozen Desserts to Make At Home
81% of respondents would recommend this to a friend
BDT 2952
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This easy to use recipe book combines illustrated instructions with 101 of our best, most popular frozen fruit soft serve recipes.
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What Stands Out
Product Details
| Publisher | Independently published |
| Publication date | June 9, 2022 |
| Language | English |
| Print length | 141 pages |
| ISBN-13 | 979-8835264308 |
| Item Weight | 9.6 ounces (272.16 grams) |
| Dimensions | 6 x 0.32 x 9 inches (15.2 x 0.8 x 22.9 cm) |
Who Should Buy?
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Dairy Allergic Individuals
Perfect for those with dairy allergies seeking delicious ice cream alternatives without compromising taste and texture.
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Vegan Consumers
Ideal for vegans looking for creative and tasty dessert recipes that align with their dietary choices.
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Health-Conscious Cooks
Great for home chefs wanting to indulge without unhealthy dairy ingredients, offering recipes with wholesome ingredients.
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Traditional Dessert Lovers
Not suitable for individuals who prefer traditional ice cream flavors and textures derived from cream and dairy.
Product Description
Dairy Free Ice Cream Recipe Book: 101 Delicious Frozen Desserts to Make At Home
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Vegan Editorial Review
The Dairy Free Ice Cream Recipe Book has generated a mixed response among customers. While some praise its unique approach and detailed instructions, a notable number express disappointment regarding its content. Reviewers who were seeking traditional dairy-free ice cream recipes were often dismayed to discover that the book primarily focuses on creating soft serve desserts using a Yonanas machine, which blends frozen bananas and other fruits. This approach has left a segment of the audience feeling misled, as they expected recipes that utilized ice cream makers for classic frozen treats. On the other hand, those who appreciate the book for its innovative take on frozen desserts acknowledge the effort put into providing illustrated guides and a variety of techniques suited for making dairy-free desserts. This feature particularly appeals to vegans or individuals with lactose intolerance who are looking for healthier alternatives. However, the complexity and length of some recipes have raised concerns among readers about accessibility, particularly for casual cooks. While the book may be a great resource for some, others find it less practical for quick and easy dessert preparation. Overall, the reception indicates a divide between those expecting traditional ice cream recipes and those looking for modern and healthier alternatives, impacting the overall customer experience. **
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Pros
- Unique focus on using the Yonanas machine with frozen bananas.
- Illustrated step-by-step instructions for clarity.
- Valuable for vegans and lactose-intolerant individuals looking for alternatives.
- Engaging independent workarounds and tips from experienced chefs.
Cons
- Mostly features soft serve instead of traditional ice cream or sorbet recipes.
Product Price History
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BDT 2952
Order now and get it around Tuesday, September 29
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Features & Benefits
- 101 delicious dairy-free, gluten-free, vegan, and sugar-free dessert recipes.
- Ideal for health-conscious dessert lovers looking for a soft-serve alternative.
- Quick preparation: recipes can be made in just a few short minutes.
- Combines illustrated instructions for easy understanding and execution.
- Helps get kids excited about healthy dessert options.
- No chemicals or added sugars — just pure, tasty ingredients.
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