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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Item #: 74362

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Item #: 74362

BDT 17065

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Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression.
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What Stands Out

Culinary Heritage
Explores rich traditions of ancient Persian cuisine, showcasing the deep connection between culture and food in Iranian history.
Modern Recipes
Offers contemporary adaptations of traditional dishes, making ancient flavors accessible for today's home cooks seeking authenticity.
Cultural Insights
Enriches the cooking experience with insights into Iranian ceremonies, enhancing understanding of the significance behind the meals.

Product Details

Shop Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies online at a best price in Bangladesh. 193382347X
  • Completely redesigned 25th Anniversary Edition of Food of Life by Najmieh Batmanglij
  • Features 330 classical and regional Iranian recipes and an introduction to Persian art and culture
  • Includes full color photographs, descriptions of Persian ceremonies, poetry, and travelogue excerpts
  • Contains added features such as new recipes from Sixteenth-Century Persian cookbooks and a vegetarian section
  • Comprehensive dictionary of all ingredients, master recipes with photo illustrations, and tips on presentation
  • Encourages use of seasonal and local ingredients from farmers markets or one's own backyard
Publisher Mage Publishers
Publication date August 18, 2020
Edition 4th Edition
Language English
Print length 640 pages
ISBN-10 193382347X
ISBN-13 978-1933823478
Item Weight 5.25 pounds (2.38 kg)
Dimensions 9.25 x 2 x 10 inches (23.5 x 5.1 x 25.4 cm)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for those passionate about experimenting with diverse cuisines, especially Persian and Iranian flavors and techniques.

  • Cultural Explorers

    Perfect for individuals looking to immerse themselves in Persian culture and its rich culinary traditions through cooking.

  • Home Chefs

    Great for home cooks seeking new recipes and cooking methods to impress family and friends with authentic dishes.

Not Suitable For
  • Beginners in Cooking

    May be overwhelming for novice cooks unfamiliar with Persian ingredients or techniques presented in the book.

Product Description

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the main theme of 'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies'?

    Answer: The main theme of 'Food of Life' revolves around the rich and diverse culinary heritage of Bangladesh. It encapsulates both ancient and modern recipes, showcasing traditional cooking techniques alongside contemporary adaptations. This book delves deeper than just recipes; it explores the cultural significance of various dishes in Iranian ceremonies, festivals, and daily life. Understanding these themes will enhance your appreciation for Iranian cuisine, making it a perfect resource for both culinary enthusiasts and cultural explorers.
  • Question: Who is the author of this cookbook and what are their credentials?

    Answer: The author of 'Food of Life' is Najmieh Batmanglij, a renowned culinary expert specializing in Persian cuisine. With over 30 years of experience, Najmieh has authored several acclaimed cookbooks and is known for her authentic and accessible approach to Iranian cooking. Her expertise is drawn from her personal experiences and family traditions, making this cookbook not only a culinary guide but also a narrative of her cultural heritage, which is essential for anyone wanting to explore Persian cooking deeply.
  • Question: What type of recipes can I find in the book?

    Answer: In 'Food of Life', you'll discover a wide array of recipes ranging from traditional Persian stews (khoresht) to vibrant rice dishes like saffron-infused Persian rice (polo). The book also includes a variety of appetizers, side dishes, and sweets, reflecting the extensive culinary diversity of Bangladesh. Each recipe is crafted with explanations of ingredients and methods, making it suitable for both novice and experienced cooks. This versatility allows users to create both everyday meals and elaborate dishes for special occasions.
  • Question: Is this book suitable for beginners in cooking?

    Answer: Yes, 'Food of Life' is particularly suitable for beginners as it provides clear, step-by-step instructions and insights into the ingredients used in Persian cooking. The author takes care to explain traditional techniques and tips for better execution, which can help new cooks build confidence in the kitchen. The approachable format encourages experimentation and creativity, making it a valuable addition for anyone looking to explore and refine their culinary skills while diving into Persian cuisine.
  • Question: Are there any special occasion recipes featured in this cookbook?

    Answer: Absolutely! 'Food of Life' features a variety of special occasion recipes that are integral to Iranian culture. From dishes used during Nowruz (the Persian New Year) to festive desserts for weddings and family gatherings, each recipe holds cultural significance. The book details the ceremonial aspects of each dish, providing context that enriches the cooking experience. This focus on ceremonial cooking allows readers to not only prepare delicious meals but also understand their place in Iranian traditions.
  • Question: What ingredients are commonly used in the recipes?

    Answer: The recipes in 'Food of Life' utilize a variety of spices, herbs, grains, and meats commonly found in Iranian cuisine. Ingredients such as saffron, sumac, pomegranate, and fresh herbs like parsley and dill are prominent, creating the unique flavors characteristic of Persian food. Additionally, the book often suggests alternatives for harder-to-find ingredients, making it easier for cooks worldwide to recreate these authentic dishes using local variations. This flexibility enhances accessibility and encourages culinary creativity.
  • Question: Does the book include vegetarian or vegan options?

    Answer: Yes, 'Food of Life' encompasses a range of vegetarian and vegan recipes, reflecting the diversity of Iranian cuisine accommodating different dietary preferences. Dishes such as herb-based stews or rice with lentils are included, showcasing how flavorful Persian meals can be without meat. Additionally, the author provides useful tips for adapting certain recipes into vegan versions, making this cookbook a great resource for anyone looking to explore Iranian flavors while adhering to plant-based diets.
  • Question: How does this cookbook differ from other Persian cookbooks?

    Answer: What sets 'Food of Life' apart from other Persian cookbooks is its profound exploration of the cultural and historical significance of Iranian cuisine. Besides providing recipes, it shares stories and insights into Iranian food traditions, enhancing the reader's overall understanding of the culinary landscape. The inclusion of ceremonies and customs associated with food, as well as a vast selection of both ancient and modern recipes, gives this book a distinct depth, making it an essential resource for anyone interested in Persian cooking.
  • Question: What is the intended audience for 'Food of Life'?

    Answer: The intended audience for 'Food of Life' includes both cooking enthusiasts and individuals interested in Iranian culture. It caters to a diverse range of readers, from experienced chefs looking to delve into Persian cuisine to novices keen on learning new cooking techniques. The book's approachable style makes it suitable for anyone — whether you're preparing a simple family dinner or hosting a cultural celebration — fostering a love for Persian food and its rich history.
  • Question: Where can I buy 'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' in Bangladesh?

    Answer: You can purchase 'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' at Ubuy, a reliable online retailer providing access to a wide range of books and products. Ubuy offers convenient shopping options for customers across Bangladesh and ensures that you have the opportunity to explore this enriching cookbook with ease. Their platform simplifies the purchase process, making it easier for you to dive into the fascinating world of Persian cuisine.

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BDT 17065

Order now and get it around Sunday, August 02

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Features & Benefits

  • 25th Anniversary Edition
  • 330 classical and regional Iranian recipes
  • Introduction to Persian art, history, and culture
  • Full-color photographs, ceremonies, poetry, and travelogue excerpts
  • Accessible ingredients for recreating Persian cuisine
  • Easy-to-follow recipe steps

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