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- Francine Organic Wheat Flour, T55 Bio French ...
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Item #:
6295369
Francine Organic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg
1 Sustainability Highlights
Item #:
6295369
BDT 3500
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Order now and get it around Wednesday, July 15
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Cleaner, healthier, and easier to digest than most American flours.
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What Stands Out
Organic Quality
Made from 100% organic wheat, ensuring no harmful pesticides or chemicals. Perfect for health-conscious bakers seeking pure and natural ingredients for their culinary creations.
Versatile Usage
Ideal for a variety of recipes, from bread to pastries. This all-purpose flour accommodates diverse baking needs, making it an essential ingredient for both novice and experienced cooks.
French Heritage
Rooted in traditional French milling practices, this flour delivers authentic texture and flavor. Enjoy the rich baking experience that enhances the quality of baked goods, distinctive to French cuisine.
Product Details
- AUTHENTIC ORGANIC FRENCH FLOUR: Certified EU Organic (Bio) and rated Nutri-Score A, this premium soft white wheat flour is grown and milled in France. T55 French flour offers the ideal balance of gluten strength and softness for bread, pizza, cake, and pastry doughs with a light, airy texture and crisp crust.
- BETTER FOR YOU: Made from organic, unbleached wheat with naturally low gluten and no glyphosate, Francine Bio Flour is cleaner, healthier, and easier to digest than most American flours. It’s natural, unprocessed, and ideal for wholesome, everyday home baking.
- T55 ALL-PURPOSE BIO FLOUR: This T55 organic wheat flour is extremely versatile, supporting a perfect rise in all kinds of baking — from baguettes and sourdough bread to pastries and desserts. You'll notice the artisanal quality in both your doughs and the finished products.
- SUSTAINABLE FRENCH FARMING: Francine’s organic wheat comes from 10,000+ VIVESCIA Cooperative farmers in France who follow strict environmental and sustainability standards. Packaged in a sturdy 1 kg paper bag, it’s convenient for bulk baking and better for the planet.
- TRUSTED FRENCH BRAND: Francine, a sub-brand of Grands Moulins de Paris, has been trusted by French home bakers for generations. Their range of organic, bio, and traditional flours — including T45, T55, and T65 — brings authentic European flour to your kitchen.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 1 x 1 inches (2.5 x 2.5 x 2.5 cm); 4.4 Pounds (2 kg) |
| UPC | 688098948147 359922261083 |
| Manufacturer | Francine |
| Units | 70.6 Ounce |
| Brand Name | Francine |
| Allergen Information | Wheat |
| Specialty | Organic |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Set Name | Pack of 2 - 2.2 lbs each |
| Container Type | Box |
| Flavor | wheat flour |
| Cuisine | French |
| Item Weight | 4.4 Pounds (2 kg) |
| Item Package Weight | 2.02 Kilograms |
| Number of Items | 2 |
| Unit Count | 70.6 Ounce |
| Package Size Name | Pack of 2 |
| Number of Pieces | 2 |
| Size | 35.3 Ounce (Pack of 2) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those who prioritize organic ingredients and want to bake healthier, more nutritious recipes.
-
Home Cooks
Perfect for everyday cooking, this flour works well for various recipes including bread, pastries, and sauces.
-
Culinary Enthusiasts
Great for individuals passionate about French cuisine, helping them achieve authentic textures and flavors in their dishes.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or celiac disease, since it is a wheat-based product.
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Occasional Users
Not ideal for casual bakers who may not use flour frequently; bulk purchase might lead to waste.
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Budget Buyers
Higher price point for organic flour may not appeal to those seeking more economical baking alternatives.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
EU Organic certified products must contain at least 95% organic ingredients. Products must meet standards for how they must be produced, processed, transported and stored. The control body code number and location where the agricultural materials of the product have been farmed are displayed next to the EU Organic logo. EU Organic production is an overall system of farm management and food production that combines environmental practices, the preservation of natural resources and the application of animal welfare standards. Learn more about this certification
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for gluten-sensitive individuals?
Answer: No, this flour has gluten; it's formulated with a lower gluten content but not gluten-free. -
Question:
What types of baked goods can I make with this flour?
Answer: You can use it for bread, pizza, cakes, pastries, and more. -
Question:
How is the flour packaged?
Answer: It is packaged in a sturdy 1 kg paper bag for convenience.
Francine Wheat Flours & Meals Editorial Review
This flour is a high-quality, organic type 55 wheat flour that is grown in France. It is not enriched or fortified and is generally soft, meaning it has less gluten than American-grown hard flours, but still contains some gluten. The flour can be used for baking bread, including sourdough, as well as French crepes. Customers have had varying experiences with the product. The flour has been used successfully to make French baguettes with a crisp outside and tender inside. However, some customers have reported issues with the smell of the flour upon arrival, suggesting possible contamination during shipping or storage. The flour has been recommended by customers with gluten intolerance or stomach and skin irritation issues as an alternative to American flour, and reviewers have noted the superior quality and taste compared to American flour.
Customer Reviews & Ratings
1779 customers ratings
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5 Star
68%
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4 Star
7%
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3 Star
4%
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2 Star
2%
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1 Star
19%
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Pros
- High-quality, organic flour
- Can be used for baking bread, including sourdough, and French crepes
- Soft flour with less gluten than American hard flours
- Recommended for customers with gluten intolerance or stomach and skin irritation issues
Cons
- Some customers have reported odor issues upon receipt
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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BDT 3500
Order now and get it around Wednesday, July 15
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Features & Benefits
- Certified EU Organic (Bio) with Nutri-Score A
- Grown and milled in France for premium quality
- Versatile T55 flour ideal for various baked goods
- Made from unbleached wheat with low gluten and no glyphosate
- Promotes sustainable farming practices in France
- Trusted brand with generations of baking expertise
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