Snacklins is a brand that offers vegan and healthy snacks made from plant-based ingredients. Their products are gluten-free, low in calories, cholesterol-free, and free from artificial flavors and preservatives.
Snacklins was founded in 2016.
The brand was created by Samy Kobrosly and Nick Desai.
Snacklins started as a side project of Samy Kobrosly and Nick Desai while working on another food startup.
The founders wanted to create a guilt-free snack that was healthy, tasty, and satisfying.
Snacklins first gained popularity in the Washington D.C. area and quickly expanded to other regions.
The brand has received recognition and awards for its innovative and delicious plant-based snacks.
Snacklins continues to develop and launch new flavors and varieties to cater to different consumer preferences.
The brand has a strong focus on sustainability and uses recyclable and compostable packaging materials.
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The original Snacklins offer a light and crispy texture with a mix of flavors. They are made from yuca, mushrooms, and onions, creating a savory and satisfying snack.
Barbecue Snacklins provide a tangy and smoky flavor profile. They are made from the same base ingredients as the original version but with added barbecue seasoning for a bold taste.
Miso Ginger Snacklins offer a unique blend of umami and ginger flavors. They are made with miso, ginger, and other natural ingredients, providing a tasty and satisfying snack option.
Yes, Snacklins are gluten-free as they are made from yuca, mushrooms, and onions.
Yes, Snacklins are entirely plant-based and suitable for vegans.
Yes, Snacklins are low in calories. Each serving usually contains around 80-90 calories.
Snacklins can be purchased online through their official website, as well as through various retailers and grocery stores.
Snacklins are considered a healthier snack option compared to traditional chips. They are low in calories, cholesterol-free, and free from artificial flavors and preservatives.